Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe

Introduction

These irresistibly sweet cinnamon twists are flaky, buttery, and perfectly spiced. Made with puff pastry and a simple cinnamon-sugar mix, they melt in your mouth and make a delightful treat any time of day.

Ingredients

• 1 sheet puff pastry, defrosted (about 8 oz)
• 0.25 cup granulated sugar
• 1 teaspoon ground cinnamon
• 0.5 cup butter, melted
• 1 egg, for egg wash (optional)
• Powdered sugar for decoration (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface to about ⅛ inch thick.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon together.
4. Step 4: Brush the rolled-out pastry with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
5. Step 5: Cut the dough into 1-inch wide strips and twist each strip several times.
6. Step 6: Place the twisted strips on the prepared baking sheet and brush each twist with the egg wash if desired.
7. Step 7: Bake for 15-20 minutes until golden brown and puffed up.
8. Step 8: Allow the twists to cool slightly before dusting with powdered sugar if you like.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mix.
• Using cold, just-thawed puff pastry helps it puff up better in the oven.
• Brush with egg wash carefully to avoid soaking the dough and preventing puffiness.
• Serve with a drizzle of glaze made from powdered sugar and milk for added sweetness.

Storage

Store cinnamon twists in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days and reheat in a low oven or toaster oven to restore crispiness. These are best enjoyed fresh but can be refreshed by warming gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly from the freezer?

It’s best to defrost puff pastry completely in the refrigerator before using to ensure it rolls out evenly and puffs correctly during baking.

What can I substitute if I don’t have puff pastry?

Puff pastry is key for the flaky texture; however, you can try using phyllo dough or croissant dough for a different but still delicious result.

Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe

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★★★★★

4.4 from 119 reviews

Delight in these irresistibly sweet cinnamon twists that are crisp, buttery, and melt in your mouth. Made from flaky puff pastry coated with cinnamon sugar and baked to golden perfection, they make a perfect treat for breakfast, snack, or dessert.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12–15 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, defrosted (about 8 oz)

Coating

• 0.25 cup granulated sugar
• 1 teaspoon ground cinnamon
• 0.5 cup butter, melted

Optional

• 1 egg, for egg wash
• Powdered sugar for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Roll Out Puff Pastry: On a lightly floured surface, roll the defrosted puff pastry sheet out to approximately ⅛ inch thickness to ensure even baking and crispiness.
3. Prepare Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to form a fragrant cinnamon sugar coating.
4. Butter and Sprinkle: Brush the melted butter evenly over the rolled-out pastry, then sprinkle the cinnamon sugar mixture generously over the top to coat the surface.
5. Cut and Twist: Using a sharp knife or pastry cutter, cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create twists that will puff up beautifully when baked.
6. Place and Egg Wash: Arrange the twisted strips on the prepared baking sheet with space between them. If desired, brush each twist with beaten egg to give them a glossy, golden finish.
7. Bake: Bake the twists in the preheated oven for 15-20 minutes or until they are golden brown and puffed up, indicating the pastry is cooked through and crisp.
8. Cool and Decorate: Remove the twists from the oven and let them cool slightly on a wire rack. Optionally, dust with powdered sugar before serving for an extra sweet touch.

Notes

• Ensure puff pastry is fully thawed before rolling to avoid cracking.
• Keep the twists spaced apart on the baking sheet to prevent sticking during baking.
• Egg wash is optional but provides a beautiful glossy finish.
• Serve warm for the best melt-in-your-mouth experience.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly to refresh crispness.

Keywords: cinnamon twists, puff pastry, sweet pastry, cinnamon sugar, baked dessert, easy pastry, cinnamon snack