Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe
This Irresistibly Bold Dill Pickle Parmesan Chicken recipe combines tangy dill pickle juice marinade with a crispy parmesan and panko breadcrumb coating. Perfectly seasoned and baked or air fried, it’s a flavorful and crunchy chicken dish ideal for family dinners.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes (oven) or 10-12 minutes (air fryer)
- Total Time: 2 hours 30 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
- 1 cup dill pickle juice (from jar)
Breading Mixture
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Breading Station
- 2 large eggs
- 1/2 cup all-purpose flour
Garnish
- Fresh dill for garnish (optional)
Instructions
- Marinate: Place the sliced chicken breasts in a resealable bag or dish and cover them completely with the dill pickle juice. Refrigerate for at least 2 hours and up to 8 hours to allow the chicken to absorb the tangy flavors.
- Preheat: Preheat your oven to 425°F (220°C) if baking or set your air fryer to 390°F (200°C) for air frying.
- Prep breading station: Set up three shallow bowls – one with all-purpose flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
- Bread the chicken: Remove chicken from marinade and pat dry with paper towels. Dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally press into the breadcrumb mixture ensuring an even and thorough coating.
- Cook (Oven Method): Place the coated chicken cutlets on a greased or parchment-lined baking sheet. Bake for 18–22 minutes, flipping halfway through, until the coating is golden brown and the internal temperature reaches 165°F (74°C).
- Cook (Air Fryer Method): Place chicken cutlets in a single layer in the air fryer basket. Air fry for 10–12 minutes, flipping halfway through the cooking time, until crisp and golden and the internal temperature hits 165°F (74°C).
- Serve: Sprinkle fresh dill over the crispy chicken cutlets and serve hot with your favorite side dishes.
Notes
- Marinating time can be extended to deepen flavor but avoid exceeding 8 hours to prevent texture issues with the chicken.
- For extra crispiness in the oven, spray the breaded chicken lightly with cooking oil before baking.
- The air fryer method reduces cook time and yields a crunchier crust with less oil used.
- Ensure internal temperature reaches 165°F for safe consumption.
- Use fresh dill garnish to elevate both flavor and presentation.
Keywords: dill pickle chicken, parmesan chicken, air fryer chicken, crispy chicken cutlets, family dinner recipes, panko breadcrumb chicken
