Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

Introduction

This Irresistibly Bold Dill Pickle Parmesan Chicken combines tangy pickle flavor with a crispy, cheesy crust for a unique and delicious family dinner. It’s easy to prepare and sure to impress everyone at the table.

Ingredients

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup all-purpose flour
• Fresh dill for garnish (optional)

Instructions

1. Step 1: Place the sliced chicken breasts in a resealable bag or dish, then pour the dill pickle juice over them. Seal and refrigerate for 2 to 8 hours to marinate.
2. Step 2: Preheat your oven to 425°F (220°C) or set your air fryer to 390°F (200°C).
3. Step 3: Prepare three bowls: one with the flour seasoned with salt and pepper, one with the beaten eggs, and one with panko breadcrumbs mixed with parmesan cheese, garlic powder, onion powder, and paprika.
4. Step 4: Remove the chicken from the marinade and pat dry with paper towels. Coat each cutlet first in the flour, then dip into the eggs, and finally press into the breadcrumb mixture until fully coated.
5. Step 5: If baking, place the breaded chicken on a baking sheet and bake for 18–22 minutes, flipping halfway through, until golden and cooked to an internal temperature of 165°F. If using an air fryer, arrange the chicken in the basket and cook for 10–12 minutes, flipping halfway, until crispy and golden.
6. Step 6: Garnish with fresh dill if desired and serve hot alongside your favorite sides.

Tips & Variations

• For extra crispiness, spray the breaded chicken lightly with cooking spray before baking or air frying.
• Try adding a pinch of cayenne pepper to the breadcrumb mix for a subtle spicy kick.
• If you prefer a milder pickle flavor, reduce marinating time to 2 hours.
• Serve with ranch or a creamy dip to balance the tangy and savory flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F until warmed through to retain crispiness. Avoid microwaving to prevent soggy coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole chicken breasts instead of cutlets?

Yes, but cooking time will increase. Bake whole breasts at 425°F for about 25-30 minutes or air fry for 20 minutes, flipping halfway, until the internal temperature reaches 165°F.

Is it necessary to marinate the chicken in pickle juice?

Marinating in pickle juice adds a unique tangy flavor and helps tenderize the chicken, but if short on time, you can skip this step and proceed with breading and cooking.

Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

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This Irresistibly Bold Dill Pickle Parmesan Chicken recipe combines tangy dill pickle juice marinade with a crispy parmesan and panko breadcrumb coating. Perfectly seasoned and baked or air fried, it’s a flavorful and crunchy chicken dish ideal for family dinners.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 18-22 minutes (oven) or 10-12 minutes (air fryer)
• Total Time: 2 hours 30 minutes (including marinating)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
• 1 cup dill pickle juice (from jar)

Breading Mixture

• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Breading Station

• 2 large eggs
• 1/2 cup all-purpose flour

Garnish

• Fresh dill for garnish (optional)

Instructions

1. Marinate: Place the sliced chicken breasts in a resealable bag or dish and cover them completely with the dill pickle juice. Refrigerate for at least 2 hours and up to 8 hours to allow the chicken to absorb the tangy flavors.
2. Preheat: Preheat your oven to 425°F (220°C) if baking or set your air fryer to 390°F (200°C) for air frying.
3. Prep breading station: Set up three shallow bowls – one with all-purpose flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
4. Bread the chicken: Remove chicken from marinade and pat dry with paper towels. Dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally press into the breadcrumb mixture ensuring an even and thorough coating.
5. Cook (Oven Method): Place the coated chicken cutlets on a greased or parchment-lined baking sheet. Bake for 18–22 minutes, flipping halfway through, until the coating is golden brown and the internal temperature reaches 165°F (74°C).
6. Cook (Air Fryer Method): Place chicken cutlets in a single layer in the air fryer basket. Air fry for 10–12 minutes, flipping halfway through the cooking time, until crisp and golden and the internal temperature hits 165°F (74°C).
7. Serve: Sprinkle fresh dill over the crispy chicken cutlets and serve hot with your favorite side dishes.

Notes

• Marinating time can be extended to deepen flavor but avoid exceeding 8 hours to prevent texture issues with the chicken.
• For extra crispiness in the oven, spray the breaded chicken lightly with cooking oil before baking.
• The air fryer method reduces cook time and yields a crunchier crust with less oil used.
• Ensure internal temperature reaches 165°F for safe consumption.
• Use fresh dill garnish to elevate both flavor and presentation.

Keywords: dill pickle chicken, parmesan chicken, air fryer chicken, crispy chicken cutlets, family dinner recipes, panko breadcrumb chicken