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Irresistible Snickers Poke Cake Recipe

Irresistible Snickers Poke Cake Recipe

5.1 from 21 reviews

Indulge in the decadent delight of this Irresistible Snickers Poke Cake, a luscious dessert that combines the flavors of chocolate, peanut butter, caramel, and peanuts in every bite. Perfect for satisfying your sweet cravings!

Ingredients

Scale

Cake:

  • 1 box chocolate cake mix (15.25 oz)
  • 3 large eggs
  • 1 cup water

Toppings:

  • 1 can sweetened condensed milk (14 oz)
  • 1 cup creamy peanut butter
  • 1 tub Cool Whip (8 oz)
  • 1/2 cup caramel sauce
  • 1/2 cup chopped peanuts

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
  2. Mix Cake: In a large bowl, combine chocolate cake mix, eggs, and water until smooth. Pour batter into the prepared pan.
  3. Bake: Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool.
  4. Poke Holes: Once cooled, poke holes in the cake using a fork, about an inch apart.
  5. Soak Cake: Pour sweetened condensed milk over the holes and let it soak for about an hour at room temperature.
  6. Add Peanut Butter: Spread creamy peanut butter evenly over the cake.
  7. Top with Cream: Spread Cool Whip on top of the peanut butter.
  8. Drizzle Caramel: Generously drizzle caramel sauce over the cake.
  9. Sprinkle Peanuts: Sprinkle chopped peanuts on top of the cake.
  10. Serve: Slice and serve the delicious Snickers Poke Cake!

Notes

  • You can refrigerate the cake for a chilled version.
  • Experiment with different nuts for varied flavors.

Nutrition

Keywords: Snickers Poke Cake, dessert recipe, chocolate cake, peanut butter, caramel, easy dessert