Irresistible Snickers Poke Cake Recipe
Indulge in the decadent delight of this Irresistible Snickers Poke Cake, a luscious dessert that combines the flavors of chocolate, peanut butter, caramel, and peanuts in every bite. Perfect for satisfying your sweet cravings!
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cake:
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
Toppings:
- 1 can sweetened condensed milk (14 oz)
- 1 cup creamy peanut butter
- 1 tub Cool Whip (8 oz)
- 1/2 cup caramel sauce
- 1/2 cup chopped peanuts
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
- Mix Cake: In a large bowl, combine chocolate cake mix, eggs, and water until smooth. Pour batter into the prepared pan.
- Bake: Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool.
- Poke Holes: Once cooled, poke holes in the cake using a fork, about an inch apart.
- Soak Cake: Pour sweetened condensed milk over the holes and let it soak for about an hour at room temperature.
- Add Peanut Butter: Spread creamy peanut butter evenly over the cake.
- Top with Cream: Spread Cool Whip on top of the peanut butter.
- Drizzle Caramel: Generously drizzle caramel sauce over the cake.
- Sprinkle Peanuts: Sprinkle chopped peanuts on top of the cake.
- Serve: Slice and serve the delicious Snickers Poke Cake!
Notes
- You can refrigerate the cake for a chilled version.
- Experiment with different nuts for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Snickers Poke Cake, dessert recipe, chocolate cake, peanut butter, caramel, easy dessert