Irresistible Easy Southern Peach Cobbler Recipe to Savor Recipe
Indulge in the comforting flavors of the South with this irresistible Easy Southern Peach Cobbler recipe. Sweet, juicy peaches nestled beneath a buttery, spiced crust make for a dessert that will have you coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Fresh Peach Mixture:
- 4 cups fresh peaches, peeled and sliced (or canned if needed)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Cobbler Batter:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Optional Toppings:
- Cinnamon and nutmeg for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Peach Filling: In a bowl, combine peaches, 1/2 cup sugar, lemon juice, vanilla, and cornstarch. Let sit to release juices.
- Prepare Batter: In another bowl, mix flour, sugar, baking powder, and salt. Whisk in milk and melted butter.
- Assemble Cobbler: Pour batter into a greased baking dish. Spoon peach mixture over batter.
- Add Spice: Sprinkle with cinnamon and nutmeg.
- Bake: Bake for 40-45 minutes until golden and bubbly.
- Serve: Let cool slightly before serving. Top with whipped cream or ice cream if desired.
Notes
- You can adjust the sugar amount based on the sweetness of your peaches.
- Feel free to add a scoop of vanilla ice cream on top for extra decadence.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Southern Peach Cobbler, Easy Dessert Recipe, Peach Cobbler Recipe
