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Irresistible Crack Chicken Stuffed Baked Potatoes Recipe

Irresistible Crack Chicken Stuffed Baked Potatoes Recipe
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★★★★★

5.2 from 18 reviews

These Irresistible Crack Chicken Stuffed Baked Potatoes combine creamy, cheesy ranch-flavored shredded chicken with crispy bacon and tender baked potatoes into a comforting, crowd-pleasing meal perfect for weeknights or casual gatherings.

Ingredients

Scale

Potatoes

  • 4 large russet baking potatoes

Chicken Filling

  • 3–4 boneless, skinless chicken breasts (about 1 pound)
  • 1 packet (1 oz) ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese

Toppings

  • ½ cup crispy bacon bits
  • ¼ cup chopped green onions

Instructions

  1. Preheat and prepare potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and poke several holes in each using a fork to allow steam to escape during baking.
  2. Bake potatoes: Place the potatoes directly on the oven rack and bake for 45 to 60 minutes until a fork easily pierces through and potatoes are tender inside.
  3. Cook chicken with ranch seasoning: In a slow cooker or Instant Pot, add the chicken breasts and ranch seasoning mix, covering the chicken with enough water. Cook on low for 6 to 8 hours in the slow cooker or pressure cook in the Instant Pot for about 10 minutes until fully cooked and tender.
  4. Prepare filling: Remove the cooked chicken and shred it finely in a bowl. Mix in the softened cream cheese and one cup of shredded sharp cheddar until the mixture is smooth and well combined.
  5. Scoop and refill potatoes: Once the baked potatoes are cool enough to handle, slice each lengthwise and scoop out a portion of the flesh. Mix the scooped potato into the chicken mixture for extra creaminess, then stuff the potato skins generously with the filling.
  6. Add toppings and reheat: Sprinkle the stuffed potatoes with crispy bacon bits and additional shredded cheddar cheese. Return them to the oven and bake for another 10 to 15 minutes until the cheese is melted and the potatoes are heated through.
  7. Garnish and serve: Remove from oven and top with chopped green onions just before serving for a fresh, flavorful finish.

Notes

  • You can substitute the ranch seasoning mix with homemade ranch spices for a fresher taste.
  • For a lower-fat option, use reduced-fat cream cheese and cheddar cheese.
  • Make sure potatoes are completely cool before slicing to avoid breaking the skins.
  • Leftover filling can be stored in the fridge for up to 3 days and used as a dip or sandwich spread.
  • For extra crispiness, broil the stuffed potatoes for 1-2 minutes instead of baking the final step.

Nutrition

Keywords: Crack Chicken, Stuffed Baked Potatoes, Ranch Chicken, Cheesy Chicken Potatoes, Slow Cooker Chicken, Comfort Food

Find it online: https://frommamamaya.com/irresistible-crack-chicken-stuffed-baked-potatoes-recipe-2/