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Irresistible Chicken and Broccoli Alfredo Bake Recipe

Irresistible Chicken and Broccoli Alfredo Bake Recipe
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★★★★★

5.2 from 20 reviews

Enjoy the creamy and comforting flavors of this Irresistible Chicken and Broccoli Alfredo Bake. Tender chicken, fresh broccoli, and al dente pasta are smothered in a rich Parmesan cream sauce, then baked to perfection. A family-friendly meal that’s easy to make and perfect for any night of the week.

Ingredients

Scale

For the Dish:

  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz farfalle or penne pasta

For the Cream Sauce:

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
  2. Sauté the Chicken: In a skillet over medium heat, cook cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
  3. Add Garlic and Broccoli: Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
  4. Cook Pasta: Cook pasta in salted water until al dente according to package instructions; drain but reserve some pasta water.
  5. Prepare the Cream Sauce: In a saucepan, heat heavy cream and stir in Parmesan until melted; add Italian seasoning.
  6. Combine and Bake: Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the baking dish; mix until well coated. Bake for 20-25 minutes until bubbly and slightly golden on top.

Notes

  • You can customize this dish by adding mushrooms, sun-dried tomatoes, or cooked bacon for extra flavor.
  • Feel free to use your favorite pasta shape for this recipe.

Nutrition

Keywords: Chicken and Broccoli Alfredo Bake, Creamy Pasta Bake, Chicken Pasta Casserole

Find it online: https://frommamamaya.com/irresistible-chicken-and-broccoli-alfredo-bake-recipe/