This irresistible cheese bread recipe is a cheesy delight that is perfect for any occasion. With a crispy golden crust and gooey melted cheese, it’s sure to be a crowd-pleaser.
Author:Maya Quinn
Prep Time:15 minutes
Cook Time:25-30 minutes
Total Time:40-45 minutes
Yield:1 loaf 1x
Category:Bread
Method:Baking
Cuisine:Global
Diet:Vegetarian
Ingredients
Scale
Dry Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
Wet Ingredients:
4 tbsp melted butter
1 cup shredded cheese (cheddar or mozzarella)
Instructions
Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking pan.
Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, combine melted butter with shredded cheese; mix well.
Combine and Bake: Add cheese mixture to dry ingredients and stir until just combined—avoid overmixing. Transfer dough to the prepared baking pan and smooth the top. Bake for 25-30 minutes until golden brown; serve warm.