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Irresistible Bánh Tiêu Recipe

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★★★★★

4.6 from 136 reviews

Irresistible Bánh Tiêu is a traditional Vietnamese fried doughnut known for its light, fluffy texture and a delightful hollow center. Coated with white sesame seeds and subtly flavored with vanilla, these airy treats are perfect for a sweet snack or breakfast. The recipe uses plant-based milk and is deep-fried to golden perfection, making it both flavorful and visually appealing.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 2 tbsp Sugar
  • 1 tbsp Instant Yeast
  • 1 tbsp Baking Powder
  • 1 tsp Salt

Wet Ingredients

  • 1 cup Unsweetened Almond Milk (or any plant-based milk)
  • 1 tsp Vanilla Extract

Coating and Frying

  • 1 cup White Sesame Seeds
  • 2 cups Oil for Frying

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together all-purpose flour, sugar, instant yeast, baking powder, and salt until well combined to ensure even distribution of leavening agents.
  2. Incorporate Wet Ingredients: Gradually add unsweetened almond milk and vanilla extract into the dry mixture, stirring continuously to form a cohesive dough.
  3. Knead the Dough: Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and slightly sticky. Adjust consistency by adding small amounts of flour or almond milk as needed.
  4. Let the Dough Rise: Cover the dough with a damp cloth or plastic wrap and allow it to rise in a warm area for about 1.5 hours, or until it doubles in size. This fermentation step is crucial for the airy texture.
  5. Divide and Shape: Once risen, punch down the dough to release air, then divide it into 6 equal portions. Roll each portion into a ball.
  6. Coat with Sesame Seeds: Roll each dough ball in white sesame seeds, pressing lightly so the seeds adhere well to the surface.
  7. Form Discs with Hollow Center: Flatten each coated ball into a disc approximately 3-4 mm thick. Press gently in the center to create a hollow or indentation, which helps in puffing when fried.
  8. Heat Oil for Frying: Pour 2 cups of oil into a deep pan and heat over medium heat. Test oil readiness by dipping a chopstick; bubbles rising around it indicate proper temperature.
  9. Fry the Doughnuts: Carefully place each disc into the hot oil and fry for 10-14 seconds, flipping every 5-7 seconds to ensure even, golden browning and puffing.
  10. Drain and Cool: Remove the fried bánh tiêu and place them on paper towels to absorb excess oil. Allow them to cool for about 5 minutes before serving to enjoy their perfect texture and flavor.

Notes

  • Using plant-based milk like almond milk keeps the recipe vegan-friendly and adds a subtle nuttiness.
  • Ensure oil is at the right temperature (around 350°F or 175°C) to achieve puffiness without burning.
  • Punching down and letting the dough rise properly is essential for the airy hollow center characteristic of bánh tiêu.
  • Adjust frying time slightly based on the thickness of your discs and oil temperature for optimal results.

Keywords: Bánh Tiêu, Vietnamese doughnut, fried dough, sesame seeds, vegan snack, plant-based dessert

Find it online: https://frommamamaya.com/irresistible-banh-tieu-recipe/