Ingredients Recipe
Indulge in the comforting flavors of this Country French Garlic Soup. With a base of rich broth, caramelized garlic, and velvety egg yolks, this soup is finished with a sprinkle of Parmesan and served with crusty bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Garlic Soup:
- 2 whole heads of garlic, peeled
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons butter
- 6 cups chicken or vegetable broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper, to taste
For Serving:
- 4 egg yolks
- 1/2 cup grated Parmesan cheese
- Crusty bread
- Fresh parsley (optional for garnish)
Instructions
- Sauté Aromatics: Heat olive oil and butter in a large pot. Add onion and sauté until softened.
- Cook Garlic: Add peeled garlic cloves and cook for a few minutes.
- Add Broth: Pour in broth, thyme, and bay leaves. Simmer for 30 minutes.
- Prepare Egg Mixture: Whisk egg yolks and Parmesan cheese in a bowl.
- Temper Egg Mixture: Slowly add hot soup to the egg mixture, then return it to the pot.
- Thicken Soup: Simmer and stir until slightly thickened.
- Serve: Enjoy hot with crusty bread and parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: French garlic soup, garlic soup recipe, comfort soup, French cuisine
Find it online: https://frommamamaya.com/ingredients-recipe/
