Indulge in Creamy Wild Rice and Mushroom Soup Delight Recipe
Indulge in the rich and comforting flavors of this Creamy Wild Rice and Mushroom Soup. Perfect for a cozy night in or to impress guests with a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wild Rice
- 1 cup wild rice
Mixed Mushrooms
- 2 cups mixed mushrooms (cremini and shiitake), sliced
Onion and Garlic
- 1 medium onion, chopped
- 3 cloves garlic, minced
Veggie Broth and Cream
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
Seasonings
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Cook Mushrooms: Add sliced mushrooms and cook until tender and golden brown (around 8 minutes).
- Add Rice and Broth: Stir in wild rice and vegetable broth. Bring to a boil, then cover and simmer for 45 minutes until rice is tender.
- Finish with Cream: Pour in heavy cream, stir, and simmer for an additional 10 minutes.
- Season and Serve: Season with thyme, salt, and pepper. Serve hot, garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Wild Rice Mushroom Soup, Creamy Soup Recipe, Comfort Food, Mushroom Recipe
