Ice Cream without an Ice Cream Maker Recipe
This no-churn ice cream recipe allows you to make rich and creamy homemade ice cream without an ice cream maker. Using just a few simple ingredients like condensed milk, heavy cream, and vanilla, you can create a delicious vanilla ice cream that freezes overnight to perfection.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: Approximately 4 cups (1 quart) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ice Cream Base
- 1 10-oz can condensed milk
- 1 tsp vanilla paste (or vanilla extract)
- Pinch of salt
Whipped Cream
- 2 cups heavy cream (chilled)
Instructions
- Chill Bowl and Whisk: Place your mixing bowl and whisk in the refrigerator for at least 15 minutes to chill. This helps the cream whip better and faster. While waiting, combine the condensed milk, vanilla paste, and a pinch of salt in a large bowl and stir until fully mixed. Set aside.
- Whip Cream: Once the bowl and whisk are properly chilled, whip the 2 cups of heavy cream using an electric mixer until medium-stiff peaks form. This means the cream will hold its shape but still be soft enough to fold easily.
- Lighten Mixture: Spoon about ¼ cup of the whipped cream into the condensed milk mixture and stir gently to lighten it. This step helps to make folding the rest of the cream easier and ensures a smooth texture.
- Fold Cream: Gradually fold the remaining whipped cream into the condensed milk mixture in batches, using a spatula. Use gentle folding motions to keep the mixture light and airy while fully incorporating all the cream evenly.
- Freeze: Transfer the combined mixture into a freezer-safe container. Smooth the top with a spatula, then place plastic wrap directly on the surface to prevent ice crystals from forming. Cover and freeze overnight or for at least 8 hours until firm.
Notes
- For best results, make sure the heavy cream and equipment are well chilled before whipping.
- You can substitute vanilla paste with vanilla extract if preferred.
- To customize the ice cream, try adding mix-ins like chocolate chips, crushed cookies, or fresh fruit after folding in the whipped cream.
- This recipe yields approximately 1 quart (4 cups) of ice cream.
- Allow the ice cream to sit at room temperature for 5-10 minutes before scooping for easier serving.
Keywords: no churn ice cream, homemade ice cream, vanilla ice cream, easy ice cream recipe, condensed milk ice cream
