How to Make Marshmallow Fluff Recipe
This homemade Marshmallow Fluff recipe is a light, airy, and sweet spread made from whipped egg whites, sugar, and corn syrup. Perfect for adding to desserts, sandwiches, or as a topping, this fluffy concoction is easy to make with simple ingredients and requires no special equipment beyond basic kitchen tools.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert Sauce/Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Marshmallow Fluff Ingredients
- 1/3 cup water
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Prepare Sugar Syrup: Combine the 1/3 cup water, 3/4 cup sugar, and 3/4 cup light corn syrup in a medium heavy-bottom saucepan fitted with a candy thermometer. Place the pan over medium-high heat without stirring, allowing the mixture to bubble and cook until it reaches 240°F.
- Whip Egg Whites: While the syrup cooks, place the 3 large egg whites and 1/2 teaspoon cream of tartar in the bowl of a stand mixer fitted with the whisk attachment, or use a large mixing bowl with an electric hand mixer and whisk. Whip the egg whites to soft peaks, approximately 3 to 4 minutes.
- Combine Syrup and Egg Whites: When the sugar syrup reaches 240°F, remove it from heat. Slowly and steadily pour the hot syrup into the egg whites while the mixer is running on medium speed. This step may require assistance if using a hand mixer.
- Whip to Finish: Once fully combined, increase the mixer speed to medium-high. The mixture will initially deflate but then thicken again. Continue whipping for 7 to 8 minutes until thick and glossy.
- Add Flavor: Whisk in 1 teaspoon vanilla extract to flavor the marshmallow fluff.
- Cool and Store: Allow the mixture to cool completely before use. Store the marshmallow fluff in an airtight container at room temperature for up to 2 weeks.
- Enjoy and Share: Once you’ve tried this recipe, feel free to share your feedback or star rating!
Notes
- Ensure egg whites are at room temperature for better volume and stability when whipping.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup to prevent crystallization and ensure proper texture.
- Be cautious when pouring hot syrup into egg whites to avoid splashing and burns.
- Store fluffy marshmallow spread in an airtight container to maintain freshness.
- This homemade fluff can be used as a topping for desserts, in sandwiches, or as a dip.
Keywords: Marshmallow Fluff, Homemade Marshmallow, Marshmallow Spread, Sweet Spread, Dessert Topping, Easy Marshmallow Recipe
Find it online: https://frommamamaya.com/how-to-make-marshmallow-fluff-recipe/
