How To Make Grandma’s Famous Peach Cobbler Recipe
Learn how to make Grandma’s famous peach cobbler with a buttery crust and sweet peach filling that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Peach Filling:
- 6–8 fresh peaches, peeled and sliced
- 1 cup brown sugar
- Juice from ½ lemon
Batter:
- 1 stick unsalted butter, melted
- 1 cup flour
- 1 cup sugar
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Baking Dish: Pour melted butter into the center of a 9×13-inch baking dish without spreading it.
- Mix Batter: In a bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly add milk and vanilla, and stir. Pour batter over butter without stirring.
- Prepare Peach Filling: In a saucepan, combine brown sugar, peach slices, and lemon juice. Cook until sugar melts and peaches release juices. Pour over batter without stirring.
- Bake: Bake for 40-45 minutes until golden.
- Serve: Serve warm or cold, optionally with ice cream.
Notes
- You can also add cinnamon or nutmeg for extra flavor.
- Adjust sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler, Dessert Recipe, Southern Cooking
