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Hot Honey Boursin Dip Recipe

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★★★★★

4.4 from 131 reviews

This Hot Honey Boursin Dip combines creamy Boursin cheese with luscious cream cheese and mozzarella, all infused with a sweet and spicy hot honey glaze. Baked to bubbly golden perfection and accented with fresh thyme and red pepper flakes, this dip is an irresistible appetizer perfect for any gathering.

Ingredients

Scale

Main Ingredients

  • 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
  • 4 ounces Cream Cheese
  • 1/2 cup Shredded Mozzarella
  • 2 tablespoons Hot Honey
  • 1 teaspoon Fresh Thyme, chopped
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • Pinch of Salt
  • Cracked Black Pepper, to taste

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C) and allow it to fully heat while you prepare the dip ingredients.
  2. Combine Ingredients: In a mixing bowl, blend together the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of hot honey until the mixture is smooth and well combined.
  3. Prepare Your Cooking Vessel: Lightly oil a small baking dish with olive oil then transfer the cheese mixture into the dish, smoothing out the top evenly to ensure consistent baking.
  4. Assemble the Dish: Drizzle the remaining tablespoon of hot honey evenly over the top of the cheese mixture. Sprinkle the chopped fresh thyme and a pinch of red pepper flakes on the surface for added flavor and color.
  5. Cook to Perfection: Place the baking dish in the preheated oven and bake for 15 to 18 minutes until the edges are bubbly and the top has developed a beautiful golden-brown color.
  6. Finishing Touches: Remove the dip from the oven. Crack fresh black pepper over the top and add an extra drizzle of hot honey if desired for more sweetness and heat.
  7. Serve and Enjoy: Serve the hot dip warm alongside toasted bread, crackers, or sliced vegetables for dipping and sharing immediately.

Notes

  • You can adjust the amount of hot honey or red pepper flakes based on your preferred level of sweetness and spiciness.
  • For a crispier top, broil the dip for 1-2 minutes at the end of baking but watch carefully to avoid burning.
  • This dip is best enjoyed fresh but can be reheated gently without losing its creamy texture.
  • Substitute fresh thyme with dried thyme if fresh is unavailable, using about half the quantity.
  • Using full-fat cream cheese contributes to a richer, silkier dip texture.

Keywords: Hot Honey Boursin Dip, Boursin Cheese Dip, Spicy Cheese Dip, Baked Cheese Dip, Appetizer Recipe, Party Dip

Find it online: https://frommamamaya.com/hot-honey-boursin-dip-recipe/