Dinner

Honey Whipped Feta with Garlic Herb Roasted Olives Recipe

ByMaya Quinn January 26, 2026January 26, 2026

Introduction

Honey Whipped Feta with Garlic Herb Roasted Olives is a delightful appetizer that combines creamy, tangy cheese with warm, flavorful olives. This simple yet elegant dish is perfect for sharing and pairs wonderfully with crusty bread or crackers.

A shallow black bowl holds a creamy white layer of soft cheese spread evenly with a smooth, slightly glossy texture. On top, a drizzle of golden olive oil pools around dark purple and green olives scattered across the surface. There are also tender roasted garlic cloves and small leafy green herb sprigs placed on top, adding a fresh touch. A piece of toasted golden-brown bread rests on one edge of the bowl, partially dipped into the cheese. The bowl is set on a wooden surface with additional toasted bread slices and herbs nearby, all against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups mixed olives, pitted
1/3 cup extra virgin olive oil
6 cloves garlic, smashed
1 shallot, quartered
1 lemon, quartered
2 sprigs fresh thyme
2 sprigs fresh oregano
Chili flakes, a big pinch
1 cup (8 ounces) crumbled feta cheese
3 ounces cream cheese, at room temperature
2-3 tablespoons honey
Black pepper, to taste

Instructions

Step 1: Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and chili flakes. Bake for 20-25 minutes until the garlic turns golden and the oil is sizzling.
Step 2: Meanwhile, whip the feta. In a food processor, combine the crumbled feta, cream cheese, honey, and black pepper. Pulse until smooth and creamy.
Step 3: Spoon the whipped feta into a serving bowl, then top with the warm roasted olives. Serve with bread or crackers for dipping.

Tips & Variations

Use a mix of green and black olives for a balanced flavor and visual appeal.
Add a splash of lemon juice into the feta mixture for extra brightness.
Try garnishing with fresh herbs like chopped parsley or rosemary for added freshness.
For a spicy kick, increase the amount of chili flakes or add a pinch of smoked paprika.

Storage

Store the whipped feta in an airtight container in the refrigerator for up to 3 days. Keep the roasted olives in a separate container in the fridge and reheat gently before serving. Both components are best enjoyed fresh but can be warmed slightly to enhance flavor.

How to Serve

A white rectangular baking dish filled with a mix of green and dark purple olives, roasted garlic cloves, and lemon wedges, all coated in shiny oil. Sprigs of fresh herbs like thyme and dill flowers are scattered on top, adding a touch of green. A silver spoon rests in the dish, lifting some olives and adding a metallic contrast. The dish is placed on a wooden surface, but should be imagined over a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Yes, you can substitute feta with goat cheese or ricotta for a different but still creamy texture. Adjust the seasoning and honey to balance the flavors accordingly.

How long do roasted olives keep in the fridge?

Roasted olives can be stored in the refrigerator for up to 5 days when kept in an airtight container. Reheat lightly before serving to bring out their flavors.