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Honey Sriracha Salmon Bowls Recipe

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★★★★★

4.5 from 56 reviews

Honey Sriracha Salmon Bowls are a vibrant and flavorful dish featuring tender salmon cubes marinated in a sweet and spicy honey sriracha sauce, seared to perfection and served over a bed of fluffy white rice. Enhanced with fresh avocado, crunchy cucumber, and protein-rich edamame, these bowls are drizzled with creamy sriracha mayo and garnished with red pepper flakes and sesame seeds for an irresistible balance of heat, sweetness, and freshness.

Ingredients

Scale

Salmon

  • 4 (4-6 ounce) salmon fillets
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water

Bowls

  • 2 cups cooked white rice
  • 1 avocado, diced
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo

Garnish (optional)

  • Red pepper flakes
  • Sesame seeds

Instructions

  1. Prepare Salmon: Cut your salmon fillets into 1-inch cubes and remove the skin if preferred. Using kitchen shears can simplify skin removal.
  2. Make Marinade: In a large bowl, whisk together soy sauce or tamari, honey, sriracha, minced garlic, and water until fully combined.
  3. Marinate Salmon: Add the salmon cubes to the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 20 minutes and up to 1 hour to develop rich flavor.
  4. Cook Salmon: Heat a large non-stick skillet over medium-high heat with a splash of oil. Add the salmon cubes in batches to avoid overcrowding. Cook each side for 2-3 minutes until cooked through and nicely seared. The salmon should flake easily with a fork.
  5. Thicken Sauce: Pour the reserved marinade into the skillet with the cooked salmon and simmer for a few minutes until the sauce thickens and coats the salmon beautifully.
  6. Assemble Bowls: Place cooked white rice at the base of each bowl. Top with the honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
  7. Drizzle with Sauce and Garnish: Drizzle sriracha mayo over the assembled bowls and sprinkle with red pepper flakes and sesame seeds to add an extra kick and texture.
  8. Serve: Serve immediately to enjoy the dish at its freshest and most flavorful.

Notes

  • Marinating the salmon in the refrigerator enhances flavor and ensures food safety.
  • Do not overcrowd the skillet to allow the salmon to sear properly instead of steaming.
  • You can adjust the amount of sriracha mayo to suit your spice preference.
  • If skin removal is difficult, using kitchen shears can help.
  • Cook salmon in batches if needed to maintain the best texture and sear.

Keywords: Honey Sriracha Salmon, Salmon Bowls, Spicy Salmon Bowl, Asian Salmon Recipe, Healthy Salmon Bowl, Sriracha Mayo Bowl

Find it online: https://frommamamaya.com/honey-sriracha-salmon-bowls-recipe/