Honey Lime Chicken and Avocado Rice Stack Recipe
This Honey Lime Chicken and Avocado Rice Stack is a vibrant, flavorful dish combining tender grilled chicken marinated in a tangy honey lime sauce with creamy avocado rice. Perfect for a healthy, satisfying meal, it balances sweet and zesty flavors with fresh herbs and a hint of spice. The stack presentation makes it visually appealing and perfect for serving at casual dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
For the Avocado Rice:
- 1 cup white or brown rice
- 2 cups water or chicken broth
- 1 tbsp olive oil
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp lime zest
- Salt and pepper, to taste
For Assembly:
- 1/2 cup sour cream (optional for topping)
- Lime wedges (optional for garnish)
Instructions
- Marinate the Chicken: In a small bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 4 hours to infuse the flavors.
- Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). After cooking, let the chicken rest for 5 minutes before slicing into strips to retain juices.
- Make the Avocado Rice: While the chicken is cooking, prepare the rice according to the package directions, using either water or chicken broth for enhanced flavor. Once cooked, fluff with a fork and gently stir in olive oil, diced avocado, chopped cilantro, lime zest, and season with salt and pepper to taste.
- Assemble the Stack: In individual serving dishes, layer a portion of the avocado rice at the base. Next, top with the sliced honey lime chicken. Optionally, drizzle with sour cream and garnish with lime wedges for extra zest and presentation.
Notes
- Marinating the chicken longer (up to 4 hours) intensifies the flavor.
- If using brown rice, adjust cooking time according to package instructions as it may take longer.
- For added spice, sprinkle finely chopped jalapeños into the marinade or rice.
- Sour cream topping is optional but adds a creamy, cooling contrast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Honey lime chicken, avocado rice, grilled chicken, healthy dinner, easy weeknight meal, summer recipe, Mexican-inspired, cilantro lime rice
