Honey Lime Chicken and Avocado Rice Stack Recipe

Introduction

This Honey Lime Chicken and Avocado Rice Stack is a vibrant and refreshing meal perfect for any day of the week. Juicy grilled chicken marinated in a sweet and tangy honey lime sauce pairs beautifully with creamy avocado rice. It’s simple, flavorful, and sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 cup white or brown rice
• 2 cups water or chicken broth
• 1 tbsp olive oil
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp lime zest
• 1/2 cup sour cream (optional for topping)
• Lime wedges (optional for garnish)

Instructions

1. Step 1: In a small bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them, seal, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
2. Step 2: Preheat a grill, grill pan, or skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing into strips.
3. Step 3: While chicken cooks, prepare the rice according to package instructions using water or chicken broth. Once cooked, fluff the rice with a fork, then stir in olive oil, diced avocado, chopped cilantro, lime zest, and season with salt and pepper to taste.
4. Step 4: To assemble, layer a portion of the avocado rice in serving dishes. Top with sliced honey lime chicken. Drizzle with sour cream if desired, and garnish with lime wedges.

Tips & Variations

• For extra flavor, marinate the chicken overnight in the refrigerator.
• Use brown rice for a nuttier taste and added fiber.
• Add diced tomatoes or black beans to the avocado rice for more texture and color.
• If you prefer less spice, reduce or omit the chili powder.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat chicken gently in a skillet or microwave to avoid drying it out. The avocado rice is best enjoyed fresh but can be reheated briefly; adding a splash of water can help keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but ensure they are fully thawed before marinating and cooking to ensure even cooking and safety.

What can I substitute for sour cream if I want a dairy-free option?

You can use coconut yogurt or a drizzle of a dairy-free creamy dressing as an alternative to sour cream for topping.

Honey Lime Chicken and Avocado Rice Stack Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

This Honey Lime Chicken and Avocado Rice Stack is a vibrant, flavorful dish combining tender grilled chicken marinated in a tangy honey lime sauce with creamy avocado rice. Perfect for a healthy, satisfying meal, it balances sweet and zesty flavors with fresh herbs and a hint of spice. The stack presentation makes it visually appealing and perfect for serving at casual dinners or gatherings.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste

For the Avocado Rice:

• 1 cup white or brown rice
• 2 cups water or chicken broth
• 1 tbsp olive oil
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp lime zest
• Salt and pepper, to taste

For Assembly:

• 1/2 cup sour cream (optional for topping)
• Lime wedges (optional for garnish)

Instructions

1. Marinate the Chicken: In a small bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 4 hours to infuse the flavors.
2. Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). After cooking, let the chicken rest for 5 minutes before slicing into strips to retain juices.
3. Make the Avocado Rice: While the chicken is cooking, prepare the rice according to the package directions, using either water or chicken broth for enhanced flavor. Once cooked, fluff with a fork and gently stir in olive oil, diced avocado, chopped cilantro, lime zest, and season with salt and pepper to taste.
4. Assemble the Stack: In individual serving dishes, layer a portion of the avocado rice at the base. Next, top with the sliced honey lime chicken. Optionally, drizzle with sour cream and garnish with lime wedges for extra zest and presentation.

Notes

• Marinating the chicken longer (up to 4 hours) intensifies the flavor.
• If using brown rice, adjust cooking time according to package instructions as it may take longer.
• For added spice, sprinkle finely chopped jalapeños into the marinade or rice.
• Sour cream topping is optional but adds a creamy, cooling contrast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Honey lime chicken, avocado rice, grilled chicken, healthy dinner, easy weeknight meal, summer recipe, Mexican-inspired, cilantro lime rice