Honey-Glazed Carrots and Parsnips Recipe
Honey-Glazed Carrots and Parsnips is a simple and elegant side dish that combines the natural sweetness of carrots and parsnips with a rich honey-butter glaze. Perfect for Thanksgiving or any special occasion, this recipe is quick to prepare and adds a beautiful, flavorful complement to your meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 cups carrots, sliced
- 2 cups parsnips, sliced
Glaze
- 3 tablespoons honey
- 2 tablespoons unsalted butter
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Steam the vegetables. Place the sliced carrots and parsnips into a steamer basket over boiling water and steam them until they become tender but not mushy, about 7-10 minutes.
- Prepare the honey butter glaze. In a skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey, mixing until the mixture is combined and slightly bubbly.
- Coat the vegetables. Add the steamed carrots and parsnips to the skillet. Toss them gently to ensure they are evenly coated with the honey-butter glaze.
- Season and serve. Sprinkle with salt and freshly ground black pepper to taste. Serve the glazed vegetables warm for the best flavor and texture.
Notes
- Adjust the amount of honey if you prefer a sweeter glaze.
- Steaming times may vary depending on the thickness of your vegetable slices.
- For an extra touch, garnish with fresh herbs like parsley or thyme.
- Use unsalted butter to better control the salt level in the dish.
Keywords: Honey glazed carrots, glazed parsnips, Thanksgiving side dish, honey butter vegetables, easy vegetable side
