Honey-Glazed Carrots and Parsnips Recipe
Introduction
Honey-Glazed Carrots and Parsnips offer a delightful balance of sweet and savory flavors, making them a perfect side dish for any special meal. This simple recipe highlights the natural sweetness of the vegetables enhanced by a luscious honey and butter glaze.
Ingredients
- 2 cups carrots, sliced
- 2 cups parsnips, sliced
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Step 1: Steam the sliced carrots and parsnips until they are tender but not mushy, about 8 to 10 minutes.
- Step 2: In a skillet, melt the unsalted butter over medium heat and stir in the honey until well combined and warm.
- Step 3: Add the steamed vegetables to the skillet, tossing them gently to coat evenly with the honey-butter mixture.
- Step 4: Season with salt and pepper to taste, then serve warm for the best flavor and texture.
Tips & Variations
- For extra depth, add a pinch of cinnamon or fresh thyme while glazing the vegetables.
- Use maple syrup instead of honey for a different sweet note.
- Roast the carrots and parsnips instead of steaming for a caramelized flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to maintain the glaze’s texture without drying out the vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can steam and glaze the vegetables earlier and reheat them when ready to serve, but it’s best enjoyed fresh for optimal texture.
Can I use frozen vegetables for this recipe?
Fresh vegetables are preferred for the best texture and flavor, but if using frozen, thaw and drain them well before steaming and glazing.
PrintHoney-Glazed Carrots and Parsnips Recipe
Honey-Glazed Carrots and Parsnips is a simple and elegant side dish that combines the natural sweetness of carrots and parsnips with a rich honey-butter glaze. Perfect for Thanksgiving or any special occasion, this recipe is quick to prepare and adds a beautiful, flavorful complement to your meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 2 cups carrots, sliced
- 2 cups parsnips, sliced
Glaze
- 3 tablespoons honey
- 2 tablespoons unsalted butter
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Steam the vegetables. Place the sliced carrots and parsnips into a steamer basket over boiling water and steam them until they become tender but not mushy, about 7-10 minutes.
- Prepare the honey butter glaze. In a skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey, mixing until the mixture is combined and slightly bubbly.
- Coat the vegetables. Add the steamed carrots and parsnips to the skillet. Toss them gently to ensure they are evenly coated with the honey-butter glaze.
- Season and serve. Sprinkle with salt and freshly ground black pepper to taste. Serve the glazed vegetables warm for the best flavor and texture.
Notes
- Adjust the amount of honey if you prefer a sweeter glaze.
- Steaming times may vary depending on the thickness of your vegetable slices.
- For an extra touch, garnish with fresh herbs like parsley or thyme.
- Use unsalted butter to better control the salt level in the dish.
Keywords: Honey glazed carrots, glazed parsnips, Thanksgiving side dish, honey butter vegetables, easy vegetable side
