Honey Garlic Chicken Thighs Recipe
Delicious Honey Garlic Chicken Thighs recipe that’s easy to make and bursting with flavor. Juicy chicken thighs marinated in a sweet and savory sauce, then baked to perfection. A perfect dish for any day of the week!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Chicken Thighs:
- 6 chicken thighs, bone-in, skin-on
Marinade:
- ½ cup honey
- 5 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper, to taste
Garnish (Optional):
- Chopped green onions
- Sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Marinade: Mix honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger in a bowl.
- Season Chicken: Pat dry chicken thighs and season with salt and pepper.
- Marinate Chicken: Place chicken thighs in a bag, pour marinade, and marinate for 15 minutes to 2 hours.
- Sear Chicken: Sear chicken in a skillet, skin-side down, for 5-7 minutes.
- Flip and Bake: Flip chicken, pour marinade, and bake in the oven.
- Cook Through: Bake until internal temperature reaches 165°F (75°C).
- Baste with Sauce: Halfway through baking, baste chicken with sauce.
- Rest: Let chicken rest for 5 minutes before serving.
- Garnish: Sprinkle with green onions and sesame seeds.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 23g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Honey Garlic Chicken Thighs, Chicken Thighs Recipe, Baked Chicken Thighs, Asian Chicken Recipe
Find it online: https://frommamamaya.com/honey-garlic-chicken-thighs-recipe/
