Honey Butter Glazed Corn Recipe
Honey Butter Glazed Corn is a comforting side dish featuring sweet corn kernels cooked with rich butter, a hint of honey, and a touch of smoked paprika for a warm, smoky depth. Ready in minutes, this simple skillet recipe is perfect for meal prep and can be enjoyed fresh or reheated.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1 tablespoon honey
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- Heat the Butter: Melt butter in a skillet over medium heat, ensuring it is fully melted and evenly coats the skillet surface.
- Cook the Corn: Add the corn kernels to the skillet and cook, stirring occasionally, for 5–7 minutes until the corn is heated through and slightly tender.
- Add Flavorings: Stir in the honey, smoked paprika, and salt to taste, mixing thoroughly so the corn is evenly glazed with the buttery, honey-spiced sauce.
- Cool and Store: Allow the corn to cool completely before transferring to an airtight container for storage. Keep refrigerated for up to 3 days.
- Reheat for Serving: Gently reheat on the stovetop or microwave before serving. Optionally, add a small pat of butter before serving to refresh the glaze and add shine.
Notes
- Use fresh or frozen corn kernels depending on availability; both yield delicious results.
- Adjust the amount of honey to your preferred level of sweetness.
- Smoked paprika can be substituted with regular paprika for a milder flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a richer flavor when reheating, add a small additional pat of butter.
Keywords: Honey Butter Glazed Corn, buttery corn, sweet corn side dish, smoked paprika corn, quick corn recipe, stovetop corn, meal prep corn
Find it online: https://frommamamaya.com/honey-butter-glazed-corn-recipe/
