Honey Butter Glazed Corn Recipe
Introduction
Sweet, buttery corn glazed with honey is a simple yet delightful side dish that feels like pure comfort. Ready in just minutes, this recipe includes a hint of smoked paprika for a warm, subtle kick. It’s perfect for weeknight meals or make-ahead gatherings.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1 tablespoon honey
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- Step 1: Melt the butter in a skillet over medium heat.
- Step 2: Stir in the corn kernels and cook for 5 to 7 minutes until heated through, stirring occasionally.
- Step 3: Add the honey, smoked paprika, and salt to the skillet, then stir well to coat the corn evenly.
- Step 4: Remove from heat and let the corn cool before serving or storing.
Tips & Variations
- For extra depth, try adding a pinch of cayenne pepper for a mild spicy kick.
- Swap honey for maple syrup for a different sweetness profile.
- Use fresh corn in season for the best flavor and texture.
- To make it vegan, use a plant-based butter alternative.
Storage
Store the honey butter glazed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a small pat of butter before serving to restore its fresh shine and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly. Just thaw it slightly before cooking or cook a bit longer until heated through.
What can I serve with honey butter glazed corn?
This dish pairs well with grilled meats, roasted chicken, or as a sweet side to spicy dishes for a balanced flavor.
PrintHoney Butter Glazed Corn Recipe
Honey Butter Glazed Corn is a comforting side dish featuring sweet corn kernels cooked with rich butter, a hint of honey, and a touch of smoked paprika for a warm, smoky depth. Ready in minutes, this simple skillet recipe is perfect for meal prep and can be enjoyed fresh or reheated.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1 tablespoon honey
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- Heat the Butter: Melt butter in a skillet over medium heat, ensuring it is fully melted and evenly coats the skillet surface.
- Cook the Corn: Add the corn kernels to the skillet and cook, stirring occasionally, for 5–7 minutes until the corn is heated through and slightly tender.
- Add Flavorings: Stir in the honey, smoked paprika, and salt to taste, mixing thoroughly so the corn is evenly glazed with the buttery, honey-spiced sauce.
- Cool and Store: Allow the corn to cool completely before transferring to an airtight container for storage. Keep refrigerated for up to 3 days.
- Reheat for Serving: Gently reheat on the stovetop or microwave before serving. Optionally, add a small pat of butter before serving to refresh the glaze and add shine.
Notes
- Use fresh or frozen corn kernels depending on availability; both yield delicious results.
- Adjust the amount of honey to your preferred level of sweetness.
- Smoked paprika can be substituted with regular paprika for a milder flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a richer flavor when reheating, add a small additional pat of butter.
Keywords: Honey Butter Glazed Corn, buttery corn, sweet corn side dish, smoked paprika corn, quick corn recipe, stovetop corn, meal prep corn
