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Honey BBQ Chicken Rice Recipe

Honey BBQ Chicken Rice Recipe
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★★★★★

5.2 from 24 reviews

A flavorful and comforting Honey BBQ Chicken Rice recipe that combines tender, juicy chicken thighs with a sweet and smoky BBQ honey sauce cooked together with fragrant long-grain rice and mixed vegetables. This one-pan meal is perfect for a quick and satisfying dinner.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Rice and Sauce

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1 clove garlic, minced

Vegetables and Garnish

  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Instructions

  1. Season Chicken: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the chicken thighs to prepare for cooking.
  2. Sear Chicken: Heat a skillet over medium heat. Add the chicken thighs and cook for 3 to 4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
  3. Prepare Sauce: In a bowl, whisk together BBQ sauce, honey, soy sauce, and minced garlic until smooth and well combined.
  4. Toast Rice: Using the same skillet, add the uncooked rice and toast for 1 to 2 minutes, stirring frequently to prevent burning and to enhance the flavor.
  5. Add Broth and Sauce: Pour in the chicken broth and half of the prepared sauce into the skillet with the toasted rice. Stir well to combine all ingredients evenly.
  6. Simmer Chicken and Rice: Return the seared chicken thighs to the skillet, placing them on top of the rice mixture. Pour the remaining sauce evenly over the chicken. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 15 minutes.
  7. Add Vegetables: Sprinkle the mixed vegetables over the rice and chicken, then cover the skillet again. Continue cooking for another 5 minutes, or until the rice is tender and the chicken is fully cooked through.
  8. Rest and Garnish: Remove the skillet from heat and let it sit covered for 5 minutes to allow flavors to meld. Garnish with chopped green onions before serving hot.

Notes

  • For added flavor, use homemade BBQ sauce or your favorite brand.
  • You can substitute chicken thighs with chicken breasts but cooking time may vary.
  • Frozen mixed vegetables work great if fresh are unavailable.
  • Adjust honey and BBQ sauce amounts to your preferred sweetness and tanginess.
  • Make sure to use long-grain rice for best texture; avoid instant rice.
  • If soy sauce is omitted due to dietary restrictions, compensate with extra seasoning or a splash of Worcestershire sauce.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Honey BBQ Chicken, Chicken Rice, BBQ Chicken Recipe, One-Pan Meal, Easy Dinner, Comfort Food

Find it online: https://frommamamaya.com/honey-bbq-chicken-rice-recipe/