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Honey Baked Salmon Recipe

Honey Baked Salmon Recipe
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★★★★★

4.7 from 22 reviews

This Honey Baked Salmon recipe delivers a perfect balance of sweet and savory flavors, creating a mouthwatering dish that’s easy to prepare. With a sticky honey glaze and a hint of garlic, this salmon is sure to impress.

Ingredients

Scale

Salmon:

  • 4 fillets Salmon (6 oz each)

Glaze:

  • 3 tablespoons Butter, melted
  • 2 tablespoons Honey
  • 3 cloves Garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper

Garnish:

  • 1 teaspoon Fresh parsley, chopped (for garnish)
  • Lemon slices (optional, for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Prepare Salmon: Place the salmon fillets skin-side down on the baking sheet.
  3. Make Glaze: In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper.
  4. Coat Salmon: Brush the glaze over the salmon fillets, ensuring they are fully coated.
  5. Bake: Bake the salmon for 12-15 minutes until it flakes easily with a fork and reaches 145°F (63°C) internally.
  6. Broil: Optional – broil for 2-3 minutes for a caramelized finish.
  7. Garnish and Serve: Garnish with chopped parsley and lemon slices. Serve hot.

Notes

  • Ensure salmon is fresh for the best flavor.
  • Adjust honey and garlic to suit your taste preferences.
  • Pair with a side of roasted vegetables for a complete meal.

Nutrition

Keywords: Honey Baked Salmon, Baked Salmon Recipe, Glazed Salmon, Honey Glazed Salmon

Find it online: https://frommamamaya.com/honey-baked-salmon-recipe/