Homemade Stromboli Recipe
Learn how to make a delicious Homemade Stromboli with this easy-to-follow recipe. Layers of deli meats and cheese rolled in pizza dough, brushed with garlic butter, and baked to perfection!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 Stromboli 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough:
- 1 tube of Pillsbury pizza crust
Deli Meats:
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
Cheese:
- 8 slices of provolone cheese or mozzarella (shredded cheese can also be used)
Garlic Butter Mixture:
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions
- Prepare the Garlic Butter Mixture: Melt the butter, mix in minced garlic, parsley, and Parmesan cheese; set aside.
- Prepare the Baking Sheet: Line with parchment paper for easy cleanup.
- Stretch the Pizza Crust: Evenly spread out the pizza crust.
- Layer the Deli Meats: Start with ham, then salami, and pepperoni.
- Add the Cheese: Layer provolone or mozzarella slices on top.
- Roll the Stromboli: Seal the seam well and pinch the ends.
- Score the Top: Make a few cuts with a knife to release steam.
- Top with Garlic Butter Mixture: Brush generously over the Stromboli.
- Bake the Stromboli: Follow the pizza dough tube instructions for baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Stromboli, Homemade Stromboli, Italian Stromboli, Deli Meat Stromboli
Find it online: https://frommamamaya.com/homemade-stromboli-recipe/
