Homemade Stromboli Recipe
Learn how to make a delicious homemade Stromboli with layers of savory deli meats and gooey cheese, all wrapped in a golden crust and brushed with a flavorful garlic butter mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 Stromboli 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 tube of Pillsbury pizza crust
Filling:
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone cheese or mozzarella (shredded cheese can also be used)
Garlic Butter Mixture:
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions
- Prepare the Garlic Butter Mixture: Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Stretch the Pizza Crust: Stretch out the pizza crust to almost the size of the baking sheet.
- Layer the Deli Meats: Start with ham, then salami, and finally pepperoni.
- Add the Cheese: Layer cheese on top of the meats.
- Roll the Stromboli: Roll it longwise, seal the seam, and pinch the ends.
- Score the Top: Score the top with a knife.
- Top with Garlic Butter Mixture: Brush the mixture over the Stromboli.
- Bake the Stromboli: Follow the instructions on the pizza dough tube for baking.
Notes
- You can customize the filling with your favorite deli meats and cheeses.
- Feel free to add veggies like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Stromboli, Homemade, Deli Meats, Cheese, Garlic Butter
Find it online: https://frommamamaya.com/homemade-stromboli-recipe-2/
