Homemade Pickled Red Onions Recipe
This Homemade Pickled Red Onions recipe is a quick and easy way to add a tangy, sweet, and crunchy kick to your meals. Using simple ingredients like red onions, apple cider vinegar, honey, and spices, these pickled onions can be prepared in just a few minutes and chilled to enhance their bright flavor. Perfect for topping salads, tacos, sandwiches or as a flavorful side, these pickled onions are a versatile and vibrant addition to any kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (soaking time in boiling water)
- Total Time: 15 minutes plus chilling time
- Yield: Approximately 2 cups of pickled red onions 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Onions
- 2 medium red onions
- 4 cups boiling water
For the Marinade
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 tablespoons honey (or sugar as a substitute)
- 1/2 teaspoon salt
- 1 teaspoon peppercorns
Instructions
- Prepare the Onions: Peel the red onions and slice them thinly using a mandoline or a sharp knife for consistent thin slices.
- Soak the Onions: Transfer the sliced onions to a medium bowl and pour 4 cups of boiling water over them. Let the onions soak for at least 5 minutes to soften their sharpness.
- Drain the Onions: Drain the soaked onions in a colander and let them sit while you prepare the marinade.
- Make the Marinade: In a medium bowl, combine apple cider vinegar, water, honey, salt, and peppercorns. Stir well to dissolve the honey and salt evenly.
- Mix Onions with Marinade: Add the drained onions to the marinade and stir to coat all slices thoroughly.
- Jar the Pickled Onions: Transfer the marinated onions along with the liquid into jars with tight-fitting lids to store.
- Chill: Refrigerate the jars until very cold, allowing the flavors to meld, ideally for at least an hour or longer before serving for best taste.
Notes
- For thinner, crisper slices, using a mandoline slicer is recommended but not necessary.
- The pickled onions will keep well in the refrigerator for up to 2 weeks.
- Adjust honey amount based on desired sweetness; sugar can be used as a substitute.
- Feel free to add other spices like garlic cloves or chili flakes for extra flavor.
- Letting the onions marinate longer enhances their flavor and color.
Keywords: Pickled Red Onions, Homemade Pickles, Quick Pickles, Easy Condiment, Red Onion Recipe
Find it online: https://frommamamaya.com/homemade-pickled-red-onions-recipe/
