Homemade Breakfast Hot Pockets Recipe
These Homemade Breakfast Hot Pockets are a delicious and convenient morning meal that you can customize with your favorite fillings. Flaky pastry filled with savory sausage, scrambled eggs, and gooey cheese, these hot pockets are perfect for breakfast on the go.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 hot pockets 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ cup unsalted butter, cold and cubed
- ½ cup milk
- 1 large egg
Filling:
- 1 cup cooked breakfast sausage, crumbled (or bacon, ham, or veggies)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup scrambled eggs (about 2 large eggs)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Add cold butter and work into crumbs. Stir in milk and egg until dough forms.
- Chill the Dough: Wrap the dough and refrigerate for 30 minutes.
- Prepare the Filling: Cook sausage, scramble eggs, and mix with cheese and mustard.
- Assemble: Roll out dough, cut into rectangles, add filling, fold, seal, and crimp.
- Bake: Brush with egg wash, bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can customize the fillings with your favorite breakfast ingredients.
- Ensure the dough is cold when working with it for the best results.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
Keywords: Breakfast, Hot Pockets, Homemade, Savory, Pastry, Convenience
Find it online: https://frommamamaya.com/homemade-breakfast-hot-pockets-recipe/
