Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious Recipe
This Hobo Casserole with Ground Beef & Potatoes is a quick and delicious layered dish featuring seasoned ground beef, thinly sliced potatoes, and a blend of cheddar and Parmesan cheeses baked to golden perfection. It’s a comforting and hearty meal perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Casserole:
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced (¼-inch thickness)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
For the Seasoning & Cheese:
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Thinly slice the potatoes to about ¼-inch thickness to ensure even cooking.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Sauté the chopped onions and minced garlic until fragrant and translucent. Add the ground beef, season it with Italian seasoning, paprika, salt, and pepper, then cook until browned and fully cooked through.
- Assemble the Casserole: Grease a baking dish to prevent sticking. Begin by layering half of the sliced potatoes evenly at the bottom. Spread half of the cooked ground beef mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese. Repeat the layers once more with remaining potatoes, beef, and cheddar cheese. Pour the beef broth and optional milk evenly over the assembled layers.
- Bake to Perfection: Cover the casserole dish with aluminum foil and bake in the preheated oven for 35-40 minutes until the potatoes are tender. Remove the foil, sprinkle the grated Parmesan cheese on top, and bake uncovered for an additional 10 minutes to achieve a golden brown and bubbly cheese crust.
- Serve & Enjoy: Let the casserole rest for 5 minutes after baking to set. Garnish with freshly chopped parsley. Serve warm and enjoy this hearty, cheesy comfort meal.
Notes
- Thinly slicing the potatoes ensures they cook evenly and absorb the flavors well.
- Using milk in the broth mixture adds a creamier texture but can be omitted for a lighter casserole.
- For a spicier version, add a pinch of chili powder or cayenne pepper to the beef mixture.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- To make this recipe gluten-free, verify that the beef broth used contains no gluten additives.
Keywords: hobo casserole, ground beef casserole, potato casserole, cheesy casserole, comfort food, easy dinner recipe
