Dinner

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious Recipe

ByMaya Quinn November 11, 2025November 11, 2025

Introduction

Hobo Casserole with Ground Beef & Potatoes is a quick and delicious comfort meal perfect for busy weeknights. This hearty casserole layers tender potatoes, savory beef, and melted cheese for a satisfying dinner the whole family will love.

The dish shows a white oval baking dish filled with a layered casserole. The bottom layer is a browned ground meat mixture with a crumbly texture and deep brown color, spread evenly across the base. On top of this lies a layer of smooth, round slices of cooked potatoes, a pale yellow color with slightly browned edges. The entire casserole is covered with melted golden-yellow cheese, bubbly and slightly browned in spots, giving a glossy and rich look. Small green herb leaves are sprinkled over the cheese, adding a fresh touch of color. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
4-5 medium potatoes, thinly sliced
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
½ cup beef broth
¼ cup milk (optional)
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper to taste
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Step 1: Preheat the oven to 375°F (190°C). Thinly slice the potatoes to about ¼-inch thickness.
Step 2: Heat olive oil in a skillet over medium heat. Sauté the chopped onions and minced garlic until fragrant.
Step 3: Add the ground beef to the skillet. Season with Italian seasoning, paprika, salt, and pepper. Cook until the beef is browned and cooked through, then remove from heat.
Step 4: Grease a baking dish. Layer half of the sliced potatoes evenly in the dish. Spread half of the cooked beef mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese.
Step 5: Repeat the layering with the remaining potatoes, beef, and cheddar cheese. Pour the beef broth and milk (if using) evenly over the top.
Step 6: Cover the casserole with foil and bake for 35-40 minutes.
Step 7: Remove the foil and sprinkle grated Parmesan cheese on top. Bake uncovered for an additional 10 minutes until golden brown and bubbly.
Step 8: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Tips & Variations

For extra creaminess, stir a bit of sour cream or cream cheese into the beef mixture before layering.
Swap cheddar cheese for mozzarella or Monterey Jack for a different flavor.
Add diced bell peppers or mushrooms to the beef mixture for more veggies.
Use sweet potatoes instead of regular potatoes for a slightly sweeter twist.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish covered in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

How to Serve

The image shows a baked dish in a white oval ceramic dish. The dish has one main layer of sliced yellow potatoes, evenly spread on top, with a golden slightly crispy texture around the edges. Below the potatoes, there is a thick layer of cooked ground meat that looks brown and crumbly. The top is covered with melted cheese, golden and bubbly, with some browned spots. Small green parsley leaves are scattered on top for garnish. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it covered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold.