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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
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★★★★★

5.1 from 3 reviews

This hearty Hobo Casserole with ground beef is a comforting and flavorful one-dish meal featuring tender sliced potatoes layered over savory ground beef, onions, and garlic, topped with a blend of cheddar and Parmesan cheeses. Perfectly seasoned and baked to bubbly, golden perfection, this easy casserole recipe makes a satisfying dinner that the whole family will love.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced

Seasonings and Liquids

  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)

Cheese and Garnish

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
  2. Cook Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spoon until fully browned and cooked through. Drain any excess fat if necessary.
  3. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook together for 3-4 minutes until the onion is soft and translucent, enhancing the flavors.
  4. Layer Potatoes: Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Layer the thinly sliced potatoes on top. Season the potatoes evenly with salt, pepper, dried Italian seasoning, and paprika to build flavor throughout the dish.
  5. Add Cheese and Liquids: Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the potatoes and beef. Pour the beef broth or water around the edges of the casserole to keep the potatoes moist while baking. If using, drizzle the milk over the top for added creaminess.
  6. Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. This initial covered baking helps the potatoes cook evenly and retain moisture.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbly and golden.
  8. Serve: Garnish the casserole with fresh parsley if desired, then serve hot for a delicious and satisfying meal.

Notes

  • You can substitute sweet potatoes for a different flavor and added nutrients.
  • For a richer casserole, use whole milk or add a splash of heavy cream instead of milk.
  • Make sure to slice potatoes evenly thin to ensure even cooking.
  • Leftovers refrigerate well for up to 3 days and reheat in the oven.
  • For a gluten-free meal, confirm that your beef broth is gluten-free.

Nutrition

Keywords: hobo casserole, ground beef casserole, easy dinner recipe, potato casserole, baked ground beef dish

Find it online: https://frommamamaya.com/hobo-casserole-ground-beef-recipe/