Herbed Cauliflower Rice Stuffing Recipe
A light and flavorful low-carb alternative to traditional stuffing, featuring sautéed cauliflower rice infused with aromatic herbs and a touch of vegetable broth. This herbed cauliflower rice stuffing cooks quickly, reheats well, and serves as a perfect side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Stuffing Ingredients
- 4 cups cauliflower rice
- 1 tablespoon olive oil
- 1 celery stalk, diced
- ½ onion, chopped
- 1 teaspoon poultry seasoning
- ¼ cup vegetable broth
- Salt and pepper to taste
Instructions
- Heat the Oil: Warm 1 tablespoon of olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
- Sauté Vegetables: Add the chopped onion and diced celery to the skillet. Cook, stirring occasionally, until they become soft and translucent, about 5 minutes.
- Add Cauliflower Rice and Seasonings: Stir in the 4 cups of cauliflower rice, 1 teaspoon of poultry seasoning, salt, and pepper. Mix well to evenly distribute the flavors.
- Add Broth and Cook: Pour in ¼ cup of vegetable broth and continue cooking the mixture, stirring occasionally, until the cauliflower rice is tender and most of the liquid has evaporated, approximately 10 minutes.
- Final Touches: Taste and adjust seasoning if needed. Remove from heat and serve garnished with fresh herbs if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove with a splash of vegetable broth to prevent drying out.
- For added flavor, garnish with freshly chopped herbs such as parsley or thyme before serving.
Keywords: Cauliflower Rice Stuffing, Low-Carb Stuffing, Healthy Stuffing, Herbed Cauliflower, Easy Side Dish, Gluten-Free Stuffing Alternative
