Herbed Cauliflower Rice Stuffing Recipe

Introduction

This herbed cauliflower rice stuffing offers a lighter, low-carb alternative to traditional stuffing without sacrificing flavor. It’s made with sautéed cauliflower rice, fresh herbs, and a touch of vegetable broth, creating a tender and savory side dish that pairs perfectly with your favorite meals.

Ingredients

• 4 cups cauliflower rice
• 1 tablespoon olive oil
• 1 celery stalk, diced
• ½ onion, chopped
• 1 teaspoon poultry seasoning
• ¼ cup vegetable broth
• Salt and pepper to taste

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat.
2. Step 2: Add the chopped onion and diced celery, sautéing until they become soft and translucent.
3. Step 3: Stir in the cauliflower rice, vegetable broth, poultry seasoning, salt, and pepper.
4. Step 4: Cook the mixture, stirring occasionally, until the cauliflower rice is tender and most of the liquid has evaporated, about 10 minutes.

Tips & Variations

• For added nuttiness, toast the cauliflower rice lightly in the skillet before adding the broth and seasonings.
• Substitute vegetable broth with chicken broth for a richer flavor.
• Add chopped fresh herbs like parsley or thyme just before serving to brighten the dish.
• Include sautéed mushrooms or diced apples to add texture and a subtle sweetness.

Storage

Store the stuffing in an airtight container in the refrigerator for up to 3 days. When reheating, warm it on the stove with a splash of broth to keep it moist and flavorful. Garnish with fresh herbs before serving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower rice for this recipe?

Yes, you can use frozen cauliflower rice. Just be sure to thaw and drain any excess moisture before cooking to avoid sogginess.

Is this stuffing suitable for a low-carb diet?

Absolutely. This recipe uses cauliflower rice instead of bread, making it a great low-carb and gluten-free alternative to traditional stuffing.

Herbed Cauliflower Rice Stuffing Recipe

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★★★★★

4.9 from 674 reviews

A light and flavorful low-carb alternative to traditional stuffing, featuring sautéed cauliflower rice infused with aromatic herbs and a touch of vegetable broth. This herbed cauliflower rice stuffing cooks quickly, reheats well, and serves as a perfect side dish for any occasion.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

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Stuffing Ingredients

• 4 cups cauliflower rice
• 1 tablespoon olive oil
• 1 celery stalk, diced
• ½ onion, chopped
• 1 teaspoon poultry seasoning
• ¼ cup vegetable broth
• Salt and pepper to taste

Instructions

1. Heat the Oil: Warm 1 tablespoon of olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
2. Sauté Vegetables: Add the chopped onion and diced celery to the skillet. Cook, stirring occasionally, until they become soft and translucent, about 5 minutes.
3. Add Cauliflower Rice and Seasonings: Stir in the 4 cups of cauliflower rice, 1 teaspoon of poultry seasoning, salt, and pepper. Mix well to evenly distribute the flavors.
4. Add Broth and Cook: Pour in ¼ cup of vegetable broth and continue cooking the mixture, stirring occasionally, until the cauliflower rice is tender and most of the liquid has evaporated, approximately 10 minutes.
5. Final Touches: Taste and adjust seasoning if needed. Remove from heat and serve garnished with fresh herbs if desired.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove with a splash of vegetable broth to prevent drying out.
• For added flavor, garnish with freshly chopped herbs such as parsley or thyme before serving.

Keywords: Cauliflower Rice Stuffing, Low-Carb Stuffing, Healthy Stuffing, Herbed Cauliflower, Easy Side Dish, Gluten-Free Stuffing Alternative