Healthy Mac and Cheese Recipe
This Healthy Mac and Cheese recipe is a wholesome twist on a classic comfort food favorite. Made with whole wheat elbow macaroni, a blend of cheeses, and flavorful seasonings, this dish is creamy, cheesy, and satisfying while being a bit healthier than traditional versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Mac and Cheese:
- 3 cups whole wheat elbow macaroni, uncooked
- 3 cups vegetable or chicken broth, low sodium
- 1 cup whole milk
- 2 tbsp butter, salted
- 1/4 tsp garlic powder
- 1/4 tsp mustard, condiment
- 3/4 tsp salt
- Ground black pepper, to taste
- 1 cup marble or cheddar cheese, shredded
- 1/4 cup Parmesan cheese, shredded
Instructions
- In a medium pot, combine broth, milk, butter, garlic powder, mustard, salt, and pepper. Bring to a boil. Stir well.
- Add the elbow macaroni and cook for 8-10 minutes, stirring occasionally. Adjust liquid as needed.
- Turn off the heat and gradually stir in the marble cheese and Parmesan cheese until melted.
- Serve immediately for the best creamy, saucy mac and cheese experience!
- Optional: Top with hot sauce, spices, soy sauce, or baked bacon for added flavor.
Notes
- This recipe is easily customizable with your favorite cheeses or additional mix-ins like vegetables or protein.
- For a crispy topping, broil the mac and cheese briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Healthy Mac and Cheese, Macaroni and Cheese, Comfort Food, Vegetarian, Easy Recipe
Find it online: https://frommamamaya.com/healthy-mac-and-cheese-recipe/
