Healthy Cookie Dough Blizzard Recipe

Introduction

This Healthy Cookie Dough Blizzard is a delicious and guilt-free treat that combines creamy banana “ice cream” with rich vegan cookie dough bites. It’s a perfect snack or dessert for those craving something sweet yet nutritious.

Ingredients

• 1 batch Homemade Vegan Cookie Dough
• 2 bananas, cut into chunks and frozen
• 1 scoop natural vegan vanilla protein powder of your choice
• 1/2 cup unsweetened almond milk
• 1 tablespoon natural cashew butter

Instructions

1. Step 1: Peel the bananas, cut them into quarters, and freeze the chunks until solid. Frozen banana provides the creamy base for the “ice cream.”
2. Step 2: Prepare the homemade vegan cookie dough according to your preferred recipe. Form 20 small cookie dough balls and place them in the fridge to chill.
3. Step 3: In a blender or food processor, combine the frozen banana chunks, unsweetened almond milk, vegan vanilla protein powder, and cashew butter. Blend until the mixture is smooth and creamy.
4. Step 4: Divide the banana-based “ice cream” evenly between two glasses.
5. Step 5: Add two cookie dough balls to each glass and gently stir them in.
6. Step 6: Enjoy your Healthy Cookie Dough Blizzard immediately for the best texture and flavor.

Tips & Variations

• Freeze the banana chunks overnight for a creamier texture.
• Swap cashew butter with almond or peanut butter if preferred.
• Add a handful of spinach for extra nutrients without altering the taste.
• Use your favorite vegan cookie dough recipe to customize flavors.

Storage

If not consuming immediately, store the cookie dough balls separately in the fridge for up to 3 days. The banana “ice cream” is best eaten fresh but can be frozen for up to 1 week; thaw slightly before blending again to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular protein powder instead of vegan?

Yes, you can use any protein powder you prefer, but keep in mind this may affect the flavor and dietary preferences of the dish.

What if I don’t have a food processor or blender?

Using frozen bananas alone may yield a creamy texture when mashed by hand, but a blender or food processor is recommended for smooth, ice cream-like consistency.

Healthy Cookie Dough Blizzard Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 130 reviews

Enjoy a healthy twist on a classic treat with this Vegan Cookie Dough Blizzard, featuring creamy banana ‘ice cream’ blended with protein powder and studded with delicious homemade vegan cookie dough balls. This refreshing dessert is dairy-free, naturally sweetened, and perfect for a nutritious indulgence.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes plus freezing time (2+ hours to freeze bananas)
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 batch Homemade Vegan Cookie Dough (see the Vegan Cookie Dough recipe for details)

Blizzard Base

• 2 bananas, peeled, cut into quarters, and frozen
• 1 scoop natural vegan vanilla protein powder
• 1/2 cup unsweetened almond milk
• 1 tablespoon natural cashew butter

Instructions

1. Freeze the Bananas: Peel the bananas, cut them into quarters, and place in the freezer until completely frozen. This is essential to achieving the creamy texture of the blizzard.
2. Prepare the Cookie Dough: Make the homemade vegan cookie dough according to your preferred recipe or the referenced Vegan Cookie Dough instructions.
3. Form Cookie Dough Balls: Shape the cookie dough into 20 small balls. These will be mixed into the blizzard for delightful bites.
4. Chill the Cookie Dough Balls: Place the cookie dough balls in the refrigerator to firm up and stay fresh while you prepare the blizzard base.
5. Blend the Blizzard Base: In a blender or food processor, combine the frozen banana chunks, unsweetened almond milk, vegan vanilla protein powder, and natural cashew butter. Blend until smooth and creamy, resembling soft-serve ice cream.
6. Assemble the Blizzard: Divide the banana ice cream mixture evenly between two glasses.
7. Add Cookie Dough Balls: Stir in two cookie dough balls per glass, mixing gently so that the dough is evenly distributed.
8. Serve and Enjoy: Serve immediately for a deliciously refreshing and healthy cookie dough blizzard treat.

Notes

• Using fully frozen banana chunks is key to achieving the creamy, ice-cream-like texture.
• You can substitute almond milk with any plant-based milk of your choice.
• For an extra protein boost, use your preferred vegan protein powder flavor.
• Store any leftover cookie dough balls in the refrigerator for up to 3 days.
• This recipe is vegan, dairy-free, and naturally sweetened with fruit.

Keywords: healthy dessert, vegan cookie dough, banana ice cream, protein powder dessert, dairy-free blizzard