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Healthy Cookie Dough Bark Recipe

Healthy Cookie Dough Bark Recipe
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★★★★★

5.1 from 29 reviews

Indulge in a guilt-free treat with this Healthy Cookie Dough Bark recipe! It’s a delightful combination of almond flour cookie dough topped with rich chocolate and a hint of sea salt.

Ingredients

Scale

Cookie Dough

  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips

Chocolate Topping

  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt, optional

Instructions

  1. Cooking the Cookie Dough: In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt until well combined. Stir in the chocolate chips.
  2. Preparing the Bark: Spread the cookie dough onto parchment paper on a cutting board. Press it down firmly to flatten.
  3. Making the Chocolate Topping: Melt chocolate chips and coconut oil in a bowl in the microwave, stirring in 30-second intervals until smooth.
  4. Assembling the Bark: Pour the melted chocolate over the cookie dough, spreading it evenly. Sprinkle with flaky sea salt.
  5. Setting and Serving: Chill the bark in the freezer for 10 minutes until firm. Cut into chunks and enjoy!

Notes

  • You can customize this bark by adding chopped nuts or dried fruits to the cookie dough.
  • Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Keywords: Cookie Dough Bark, Healthy Dessert, Almond Flour Recipe

Find it online: https://frommamamaya.com/healthy-cookie-dough-bark-recipe/