Healthy Banana Oat MuffinS Recipe
Delicious and healthy banana oat muffins that are easy to make and perfect for a quick breakfast or snack. These muffins are naturally sweetened by ripe bananas and packed with wholesome oats.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 mini muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Oat Muffins:
- 4 large ripe bananas (smashed)
- 3 cups oats
- 1 tsp vanilla extract
- mix-ins of your choice (optional)
Instructions
- Preheat Oven: Preheat oven to 350° F and generously grease a mini muffin pan.
- Mix Ingredients: In a large bowl, mix together the smashed banana, oats, and vanilla.
- Add Mix-ins: Add in the mix-ins of your choice; stir to combine.
- Fill Muffin Pan: Spoon the mixture into your muffin pan, filling them up close to the top.
- Bake: Bake for 15-18 minutes and allow to cool for 5 minutes.
- Storage: Store any leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 mini muffin
- Calories: Approx. 120
- Sugar: Approx. 6g
- Sodium: Approx. 2mg
- Fat: Approx. 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 24g
- Fiber: Approx. 3g
- Protein: Approx. 2g
- Cholesterol: 0mg
Keywords: banana oat muffins, healthy muffins, breakfast, snack, easy recipe
Find it online: https://frommamamaya.com/healthy-banana-oat-muffins-recipe/
