Healthy Baked Pumpkin Donuts Recipe

If you’re looking for a treat that feels indulgent but is actually good for you, these Healthy Baked Pumpkin Donuts are about to become your new favorite recipe. Soft, fluffy, and bursting with warm spices, these baked donuts strike the perfect balance between cozy fall flavors and wholesome ingredients. The pumpkin puree keeps them moist and naturally sweet, while the cinnamon-sugar coating adds just the right amount of crisp and spice for that classic donut finish. Whether you’re sharing them with friends or sneaking a few for yourself, these donuts bring joy without the guilt.

Ingredients You’ll Need

Gathering the right ingredients for these Healthy Baked Pumpkin Donuts is straightforward, and each one plays an important role in creating the perfect texture and flavor. From the creamy pumpkin puree to the aromatic pumpkin pie spice, every component helps bring these donuts to life in the most delicious way.

• 1.5 cups canned pumpkin puree: Not pumpkin pie filling—pure pumpkin adds natural moisture and fiber.
• 4 large eggs: Room temperature eggs help bind everything together for a tender bite.
• ¼ cup melted coconut oil: Provides a subtle richness while keeping the donuts moist.
• 1.5 cups granulated sugar: Sweetens the donuts without overwhelming the spices.
• 1.5 teaspoons baking powder: Gives the donuts a light, fluffy texture.
• 1.5 teaspoons pumpkin pie spice: Brings that signature fall flavor we all love.
• ½ teaspoon ground cinnamon: Adds warm depth, complementing the pumpkin perfectly.
• ¼ teaspoon ground nutmeg: Enhances the spice blend with a nutty aroma.
• ¼ teaspoon salt: Balances the sweetness and enhances other flavors.
• 1 + ¾ cup gluten-free all-purpose flour: Keeps these donuts moist and gluten-free without sacrificing texture.
• ½ teaspoon cornstarch: Helps with the structure and tenderness of the donuts.
• 1 cup granulated sugar (for coating): Used in the cinnamon-sugar topping to add a sweet crust.
• ¼ cup ground cinnamon (for coating): Perfectly pairs with sugar to create a delightful outer layer.
• Melted butter (optional): For brushing before coating to add richness and help the cinnamon-sugar stick better.

How to Make Healthy Baked Pumpkin Donuts

Step 1: Prepare Your Pans and Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grease two donut pans or mini muffin pans well to ensure your donuts don’t stick, making it easier to remove them later. This step is crucial because nothing is better than pulling out perfectly shaped donuts that come right out of the pan!

Step 2: Mix the Wet Ingredients

In a large mixing bowl or with a stand mixer, combine your pumpkin puree, eggs, and melted coconut oil. Be sure the eggs are at room temperature — this helps them blend seamlessly and results in a smoother batter. Once combined, add the granulated sugar and mix until the mixture looks silky and smooth. This wet base creates the moist texture that makes these donuts so irresistible.

Step 3: Add the Spices and Leavening Agents

Next, add the baking powder, pumpkin pie spice, ground cinnamon, ground nutmeg, and salt to the wet mixture. These spices are the heart and soul of this recipe; they infuse the batter with warm, comforting flavor that’s perfect for any time of year, not just fall. Mix everything until the spices are evenly distributed.

Step 4: Incorporate the Dry Ingredients

Slowly add the gluten-free all-purpose flour and cornstarch into your mixture. Stir carefully until the batter thickens but remains smooth. Don’t overmix here — just incorporate enough to combine so your donuts come out tender and fluffy.

Step 5: Fill the Donut Pans

Fill each donut cavity about three-quarters full; approximately a quarter cup of batter per donut does the trick. For an easier and less messy experience, you can place the batter into a ziplock bag, cut a small hole at the end, and pipe the batter directly into the pans. Alternatively, using a spoon works just fine if you prefer.

Step 6: Bake Until Golden and Puffy

Pop the pans in the center rack of your oven and bake for 15 to 17 minutes. You’ll know they’re ready when the tops look puffed up and are lightly golden brown. These donuts come out soft and tender, with that perfect cakey texture you want in a baked donut.

Step 7: Make the Cinnamon-Sugar Coating

While your donuts cool for a couple of minutes, mix together the granulated sugar and ground cinnamon in a medium bowl. This simple coating adds a touch of sparkle and crunch to every bite, elevating these Healthy Baked Pumpkin Donuts from simple treats to something spectacular.

Step 8: Coat and Serve

Carefully remove each donut from the pan by running a butter knife around its edges. Toss each gently in the cinnamon-sugar mixture to coat completely. For an extra touch of decadence, brush with melted butter before coating. Serve these donuts warm to enjoy their full, comforting flavor and soft texture.

How to Serve Healthy Baked Pumpkin Donuts

Garnishes

A dusting of powdered sugar or a drizzle of a simple glaze complements these donuts beautifully, but don’t underestimate the power of a warm cinnamon-sugar coating alone. For added flair and texture, try sprinkling chopped pecans or a light maple drizzle for a festive touch.

Side Dishes

Healthy Baked Pumpkin Donuts pair wonderfully with warm beverages like chai tea, apple cider, or rich coffee. A side of fresh fruit or a light yogurt parfait balances the spiced sweetness, making for a delightful breakfast or afternoon snack spread.

Creative Ways to Present

Serve your donuts stacked on a rustic wooden platter with seasonal decorations like mini pumpkins or autumn leaves for a lovely fall display. For parties, thread them onto skewers with cinnamon sticks between for festive donut kabobs everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Healthy Baked Pumpkin Donuts, store them in an airtight container at room temperature for up to two days to keep them fresh and soft. Avoid refrigerating when possible, as it can dry out the donuts.

Freezing

For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer to a zip-top freezer bag once solid. They freeze beautifully, maintaining their texture and flavor for up to three months.

Reheating

Reheat frozen or stored donuts in a toaster oven or conventional oven at 325 degrees Fahrenheit for about 5-7 minutes until warm. This method preserves their soft crumb and lets that cinnamon-sugar coating crisp back up perfectly.

FAQs

Are these Healthy Baked Pumpkin Donuts gluten-free?

Yes! This recipe uses gluten-free all-purpose flour, making it a friendly option for those avoiding gluten without compromising on taste or texture.

Can I use fresh pumpkin instead of canned pumpkin puree?

You can, but fresh pumpkin must be cooked and pureed before using. Canned pumpkin puree is convenient and consistent, which helps keep the recipe foolproof.

Is coconut oil necessary, or can I substitute with something else?

Coconut oil adds moisture and subtle flavor but you can substitute it with melted butter or a neutral oil like vegetable or canola oil if preferred.

How spicy are these donuts?

The donuts have a gentle warmth from the pumpkin pie spice and cinnamon with no overpowering heat. If you want more spice, feel free to add a pinch of ground cloves or ginger.

Can I make these donuts vegan?

While this recipe calls for eggs, you could try egg substitutes like flax eggs or applesauce, but the texture and rise may differ slightly. Experimenting will help you find the best vegan alternative that works for you.

Final Thoughts

These Healthy Baked Pumpkin Donuts have become a beloved staple in my kitchen for good reason. They’re simple to make, bursting with cozy fall flavors, and just the right amount of sweet without feeling heavy. Whether you’re welcoming guests or just treating yourself, I encourage you to try them and discover how delightfully easy and satisfying a healthy donut can be.

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