Print

Hawaiian Chicken Skewers Recipe

Hawaiian Chicken Skewers Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

These Hawaiian Chicken Skewers are a perfect blend of sweet and savory flavors, featuring tender chicken, juicy pineapple, and colorful bell peppers grilled to perfection. The marinade infuses the ingredients with a delightful mix of soy, pineapple, and ginger for a truly tropical taste sensation.

Ingredients

Scale

For the Skewers:

  • 1 ½ pounds boneless, skinless chicken breast, cut into bite-sized cubes
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • Bamboo or metal skewers

For the Marinade:

  • ½ cup soy sauce (low-sodium recommended)
  • ¼ cup pineapple juice (fresh or canned)
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Mix the Marinade: In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, rice vinegar, olive oil, garlic, ginger, and red pepper flakes.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to overnight.
  3. Assemble the Skewers:
    • Pre-soak Bamboo Skewers: If using bamboo skewers, soak them in water for 20-30 minutes to prevent burning.
    • Thread the Ingredients: Alternate chicken, pineapple chunks, bell peppers, and onion onto the skewers, leaving a little space between each piece for even cooking.
  4. Grill the Skewers:
    • Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates.
    • Cook the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Internal temperature should reach 165°F (74°C).
    • Brush with Reserved Marinade: For extra flavor, brush the skewers with reserved (non-contaminated) marinade during the last few minutes of grilling.
  5. Garnish and Serve:
    • Add Final Touches: Sprinkle the skewers with chopped cilantro or sesame seeds before serving for added flavor and presentation.

Notes

  • For added sweetness, consider adding chunks of mango to the skewers.
  • Soaking wooden skewers in water prevents them from burning on the grill.
  • Adjust the red pepper flakes to suit your spice preference.

Nutrition

Keywords: Hawaiian Chicken Skewers, Grilled Chicken Skewers, Pineapple Chicken Skewers

Find it online: https://frommamamaya.com/hawaiian-chicken-skewers-recipe/