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Hatch Green Chile Stew with Ground Beef Recipe

Hatch Green Chile Stew with Ground Beef Recipe
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★★★★★

5 from 30 reviews

This Hatch Green Chile Stew with Ground Beef is a hearty and flavorful dish featuring tender potatoes, smoky roasted Hatch green chiles, and savory ground beef simmered in a spiced beef broth. With a touch of cumin and oregano, and fresh cilantro and lime to brighten the flavors, this stew is perfect for a comforting meal on chilly days.

Ingredients

Scale

Meat and Oil

  • 1 lb ground beef
  • 1 tablespoon olive oil

Vegetables and Herbs

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups roasted Hatch green chiles, chopped
  • 2 large potatoes, peeled and diced
  • ¼ cup fresh cilantro, chopped

Liquids and Broth

  • 4 cups beef broth

Spices and Seasonings

  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon oregano
  • 1 tablespoon flour (optional, for thickening)

Serving

  • Fresh lime wedges (for serving)

Instructions

  1. Heat Oil and Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until they become soft and fragrant, about 3 minutes.
  2. Cook Ground Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon to ensure even cooking.
  3. Optional Thickening: Stir in the tablespoon of flour to coat the beef evenly; this helps to thicken the stew as it simmers.
  4. Add Vegetables and Spices: Mix in the chopped Hatch green chiles, diced potatoes, cumin, salt, black pepper, and oregano, stirring well to combine all ingredients.
  5. Add Broth and Simmer: Pour in the beef broth and stir the mixture thoroughly. Bring the stew to a boil, then reduce the heat and let it simmer covered for 30 minutes. Stir occasionally during this time to prevent sticking and ensure even cooking. The potatoes should become tender.
  6. Finish and Serve: Stir in the fresh cilantro just before serving to add a burst of freshness. Serve the stew hot with fresh lime wedges on the side to squeeze over each bowl for added zest and brightness.

Notes

  • For a thicker stew, add the optional flour as directed. You can also add an extra tablespoon if you prefer a thicker consistency.
  • Roasting your own Hatch green chiles adds great depth of flavor, but you can substitute with canned roasted green chiles if needed.
  • Adjust the level of spice by choosing mild or hot Hatch green chiles according to your preference.
  • This stew can be made in advance and reheated; the flavors improve after sitting overnight.
  • Serve with warm tortillas or crusty bread to make a complete meal.
  • For a gluten-free version, omit the flour or use a gluten-free thickener.

Nutrition

Keywords: Hatch green chile stew, ground beef stew, southwestern stew, hearty stew, green chile recipe

Find it online: https://frommamamaya.com/hatch-green-chile-stew-with-ground-beef-recipe/