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Hasselback French Toast Recipe

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★★★★★

4.8 from 141 reviews

Hasselback French Toast is a delightful twist on classic French toast, featuring thick slices of day-old brioche or challah bread sliced partially through to create accordion-like layers. These layers soak up a rich custard mixture and cook to golden perfection in butter, delivering an moist, flavorful breakfast treat that’s both visually appealing and delicious.

Ingredients

Scale

Main Ingredients

  • 8 slices of 0.5 inch thick brioche bread or challah (day-old is best)
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup butter, melted (for cooking)

Instructions

  1. Prepare the Bread Slices: Using a sharp knife, make parallel slices about 0.5 inch apart across the top of each bread slice, being careful to stop just before cutting all the way through, so the slices stay connected at the base.
  2. Make the Custard Mixture: In a shallow dish, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and well combined.
  3. Soak the Bread: Dip each sliced bread piece into the custard mixture, ensuring the liquid seeps into all the cut layers. Allow each slice to soak for about 1 to 2 minutes on each side for maximum flavor absorption.
  4. Heat the Pan: Warm the melted butter in a large skillet or griddle over medium heat, making sure the surface is well coated to prevent sticking and to add flavor.
  5. Cook the French Toast: Carefully place the soaked bread slices on the hot skillet. Cook each side for 4 to 5 minutes until they become golden brown and cooked through. Cook in batches if your skillet is not large enough to hold all slices at once.
  6. Serve: Serve immediately while warm with your favorite toppings such as maple syrup, powdered sugar, or fresh berries for a perfect breakfast experience.

Notes

  • Day-old bread works best as it soaks up the custard without falling apart.
  • Use a sharp serrated knife to make clean, precise slices in the bread without cutting through.
  • If desired, you can add additional spices like cardamom or ground cloves for a more complex flavor.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Keep cooked slices warm in a low oven while finishing the remaining batches.

Keywords: Hasselback French Toast, Brioche French Toast, Breakfast Recipe, Easy French Toast, Cinnamon Nutmeg French Toast

Find it online: https://frommamamaya.com/hasselback-french-toast-recipe/