Hanky Panky Recipe
Hanky Panky is a comforting and savory open-faced sandwich featuring a rich blend of browned sausage and ground beef mixed with smooth Velveeta cheese and seasoned with garlic salt, oregano, and Worcestershire sauce. Served on rye or pumpernickel bread and briefly baked until bubbly and toasted, this classic dish is perfect as a hearty snack or casual meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 pound hot pork sausage
- 1 pound ground beef
Seasonings & Cheese
- 1 pound Velveeta cheese
- ½ teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
Bread
- Rye bread or pumpernickel bread, sliced (individual-sized)
Instructions
- Brown the Meat: In a skillet over medium heat, brown the hot pork sausage and ground beef. Cook thoroughly until no pink remains, then drain off any excess fat to keep the mixture from being greasy. Return the drained meat to the pan.
- Add Cheese and Seasonings: Cube or cut the Velveeta cheese and add it to the warm meat mixture along with the garlic salt, salt, oregano, and Worcestershire sauce. Stir continuously over low heat until the cheese has melted completely and the mixture is smooth and evenly combined.
- Prepare Bread and Bake: Spread the cheesy meat mixture generously on individual slices of rye or pumpernickel bread laid out on a baking sheet. Place under a preheated oven at 425°F (220°C) and bake for 5 minutes, or until the bread is toasted and the topping is bubbly and hot.
Notes
- You can substitute Velveeta with other processed cheese for a slightly different flavor and texture.
- Adjust the amount of salt depending on the saltiness of your sausage and Velveeta cheese.
- Use rye or pumpernickel bread for authentic taste; white bread can be used in a pinch but will alter flavor.
- For a milder version, use mild pork sausage instead of hot.
- Serve immediately as the dish is best enjoyed fresh and warm.
Keywords: Hanky Panky, cheesy meat sandwich, open-faced sandwich, Velveeta recipe, rye bread sandwich, savory snack
Find it online: https://frommamamaya.com/hanky-panky-recipe/
