Hanky Panky Recipe

Introduction

Hanky Panky is a comforting, cheesy meat spread that’s perfect as a quick snack or appetizer. Featuring a savory blend of sausage, ground beef, and Velveeta cheese, it’s served warm on rye or pumpernickel bread for a satisfying treat.

Ingredients

• 1 pound hot pork sausage
• 1 pound ground beef
• 1 pound Velveeta cheese
• ½ teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce
• Rye bread or pumpernickel bread

Instructions

1. Step 1: Brown the hot pork sausage and ground beef in a skillet over medium heat. Drain off any excess fat, then return the meat to the pan.
2. Step 2: Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce to the meat. Stir until the cheese melts and everything is well combined.
3. Step 3: Spread the hot mixture evenly on individual slices of rye or pumpernickel bread.
4. Step 4: Place the topped bread on a baking sheet and bake in a preheated oven at 425°F for about 5 minutes, or until the bread is toasted and the topping is bubbling.

Tips & Variations

• Try adding a dash of hot sauce or chopped jalapeños for a spicy kick.
• For a lighter version, substitute Velveeta with a reduced-fat cheese or a cheddar blend.
• Serve with pickles or a side salad to balance the richness.

Storage

Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before spreading on bread. Prepared baked slices are best enjoyed fresh but can be warmed in the oven for a few minutes if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Velveeta?

Yes, you can substitute Velveeta with processed cheese slices, cheddar, or a creamy cheese blend to maintain the gooey texture, though the flavor and meltiness may vary slightly.

Is it necessary to use rye or pumpernickel bread?

While rye or pumpernickel bread gives a traditional flavor and pairs well with the savory topping, you can use any sturdy bread to suit your taste or what you have on hand.

Hanky Panky Recipe

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Hanky Panky is a comforting and savory open-faced sandwich featuring a rich blend of browned sausage and ground beef mixed with smooth Velveeta cheese and seasoned with garlic salt, oregano, and Worcestershire sauce. Served on rye or pumpernickel bread and briefly baked until bubbly and toasted, this classic dish is perfect as a hearty snack or casual meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 servings 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound hot pork sausage
• 1 pound ground beef

Seasonings & Cheese

• 1 pound Velveeta cheese
• ½ teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce

Bread

• Rye bread or pumpernickel bread, sliced (individual-sized)

Instructions

1. Brown the Meat: In a skillet over medium heat, brown the hot pork sausage and ground beef. Cook thoroughly until no pink remains, then drain off any excess fat to keep the mixture from being greasy. Return the drained meat to the pan.
2. Add Cheese and Seasonings: Cube or cut the Velveeta cheese and add it to the warm meat mixture along with the garlic salt, salt, oregano, and Worcestershire sauce. Stir continuously over low heat until the cheese has melted completely and the mixture is smooth and evenly combined.
3. Prepare Bread and Bake: Spread the cheesy meat mixture generously on individual slices of rye or pumpernickel bread laid out on a baking sheet. Place under a preheated oven at 425°F (220°C) and bake for 5 minutes, or until the bread is toasted and the topping is bubbly and hot.

Notes

• You can substitute Velveeta with other processed cheese for a slightly different flavor and texture.
• Adjust the amount of salt depending on the saltiness of your sausage and Velveeta cheese.
• Use rye or pumpernickel bread for authentic taste; white bread can be used in a pinch but will alter flavor.
• For a milder version, use mild pork sausage instead of hot.
• Serve immediately as the dish is best enjoyed fresh and warm.

Keywords: Hanky Panky, cheesy meat sandwich, open-faced sandwich, Velveeta recipe, rye bread sandwich, savory snack