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Ham and Cheese Croissant Breakfast Casserole Delight Recipe
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★★★★★

4.9 from 5 reviews

Indulge in the savory delight of a Ham and Cheese Croissant Breakfast Casserole that’s perfect for weekend brunch or a special occasion. This easy-to-make dish combines buttery croissants, flavorful ham, and two types of cheese in a comforting, satisfying bake.

Ingredients

Scale

Croissant Layer:

  • 6 large buttery croissants, cut into quarters

Ham and Cheese Layers:

  • 1 cup diced ham
  • 1 cup shredded Swiss cheese

Egg Mixture:

  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Garnish:

  • Fresh chives, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Layer Croissants: Spread out the quartered croissants in the baking dish.
  3. Add Fillings: Sprinkle ham and Swiss cheese over the croissants.
  4. Prepare Egg Mixture: Whisk together eggs, milk, thyme, garlic powder, salt, and pepper. Pour over the croissant layers.
  5. Top with Parmesan: Sprinkle grated Parmesan cheese on top.
  6. Bake: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden and set.
  7. Cool and Garnish: Let it cool, then garnish with chopped chives before serving.

Notes

  • For added flavor, consider adding sautéed onions or bell peppers to the casserole.
  • This casserole can be prepared the night before and baked in the morning for a time-saving breakfast option.

Nutrition

Keywords: Ham and Cheese Croissant Breakfast Casserole, Breakfast Casserole Recipe, Brunch Casserole, Croissant Casserole

Find it online: https://frommamamaya.com/ham-and-cheese-croissant-breakfast-casserole-delight-recipe/