Halloween Deviled Eggs Recipe
Halloween Deviled Eggs are a festive and classic appetizer perfect for spooky celebrations. These hard-boiled eggs are filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings, then creatively decorated to resemble pumpkins with paprika and chives, making them both delicious and visually fun for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes (for boiling eggs)
- Total Time: 27 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Eggs
- 12 large hard boiled eggs, halved and yolks removed
Filling
- ¼ cup (52g) mayonnaise
- 3 teaspoons (15g) mustard (dijon or spicy recommended)
- ½ teaspoon granulated sugar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
For Garnish
- Paprika, for sprinkling
- Fresh chives, tiny pieces for decoration
Instructions
- Prepare Eggs: Place the cooked, halved eggs with yolks removed on a large baking sheet or plate and set aside to keep them ready for filling.
- Mash Yolks: In a medium bowl, mash the cooked egg yolks with a fork or mixer until smooth, depending on your desired texture.
- Make Filling: Add mayonnaise, mustard, sugar, salt, and pepper to the mashed yolks and mix until fully combined. Adjust texture by adding a small amount of liquid like dill or sweet pickle juice if needed. Optionally add a few drops of red or orange food coloring for a pumpkin hue.
- Fill Egg Halves: Using a pastry bag or a zip-top bag with the tip cut off, pipe or spoon a rounded mound of the yolk filling into each egg half.
- Decorate: Sprinkle paprika on each filled egg and place a tiny piece of fresh chive on top. Use a sharp knife to gently make indentations in the filling to mimic pumpkin grooves for a festive effect.
- Serve and Store: Serve immediately or cover and refrigerate leftovers for up to 3 days.
Notes
- Hard boiled eggs: Use your preferred method; pressure cooker or Instant Pot methods work well for consistently perfect eggs.
- Mustard: Dijon or spicy mustard is ideal, avoid honey mustard as sugar is already included.
- Liquid for thinning: Dill or sweet pickle juice is recommended; water or milk can be used but milk adds dairy content.
- Filling texture: Adjust moisture as preferred by adding small amounts of liquid to get the ideal consistency.
Keywords: Halloween, deviled eggs, party appetizer, spooky food, egg recipe, festive snacks
Find it online: https://frommamamaya.com/halloween-deviled-eggs-recipe/
