Ground Orange Chicken Recipe
This Ground Orange Chicken recipe is a quick and flavorful stir-fry featuring ground chicken cooked to a perfect crust, then coated in a tangy and sweet orange sauce enhanced with ginger, garlic, and a touch of heat from crushed red pepper. Perfect for a weeknight dinner, this dish balances savory, spicy, and citrusy elements over a simple stovetop cooking method.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
Ingredients
Scale
Chicken and Cooking
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1 tablespoon ginger root, minced
- 2 teaspoons garlic, minced
- 1/4 tsp crushed red pepper
Sauce
- 1 tablespoon rice wine
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 4 teaspoons soy sauce
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- zest of ½ orange
- 3 tablespoons water, divided
- 1 tablespoon cornstarch
Instructions
- Make the Sauce: In a bowl, combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest. Mix well to blend all flavors for the orange sauce base.
- Prepare the Cornstarch Mixture: Dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water. Set this slurry aside; it will be used later to thicken the sauce.
- Cook the Ground Chicken: Heat 1 tablespoon vegetable oil in a large pan over medium-high heat. Add the ground chicken and allow it to cook without stirring until a good crust forms on one side. Then, break the ground chicken apart with a spatula and continue cooking for an additional 2-3 minutes until fully cooked through.
- Add Aromatics and Spice: Once the chicken is cooked, add the minced ginger, garlic, and crushed red pepper to the pan. Stir and cook for about 10 seconds to release their fragrance without burning.
- Combine Sauce and Chicken: Pour the prepared orange sauce into the pan with the chicken mixture. Bring the sauce to a boil to meld the flavors and slightly reduce the sauce.
- Thicken the Sauce: Stir in the cornstarch slurry into the boiling sauce and chicken mixture. Cook for just a few seconds while stirring continuously until the sauce thickens and coats the chicken evenly. Remove from heat and serve immediately.
Notes
- For extra texture, garnish with chopped green onions or sesame seeds before serving.
- You can substitute ground chicken with ground turkey for a leaner option.
- Adjust the amount of crushed red pepper to control the spiciness according to your preference.
- Serve over steamed rice or with stir-fried vegetables for a complete meal.
Keywords: Ground chicken, orange chicken, easy dinner, chicken stir-fry, orange sauce chicken, quick chicken recipe, weeknight meal
Find it online: https://frommamamaya.com/ground-orange-chicken-recipe/
