Grilled Sweet Potatoes Recipe
Delicious and healthy grilled sweet potatoes seasoned with olive oil, garlic powder, paprika, salt, and pepper. Perfect as a side dish, these tender and flavorful sweet potato slices are grilled to perfection, making them a nutritious and easy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 22-26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes (washed and peeled)
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the Grill: Heat your grill to medium-high heat and thoroughly oil the grates to prevent the sweet potatoes from sticking during cooking.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into approximately ¼ inch thick disks for even cooking.
- Season the Potatoes: Toss the sweet potato slices in olive oil, then evenly sprinkle salt, pepper, garlic powder, and paprika over them to coat all sides.
- Grill the Potatoes: Place the seasoned sweet potato slices on the preheated grill. Cook each side for about 6 to 8 minutes until they are tender and have nice grill marks.
- Serve Warm: Remove the sweet potatoes from the grill and transfer them to a plate. Serve immediately while warm for the best flavor and texture.
Notes
- Make sure to oil the grill grates thoroughly to avoid sticking.
- You can adjust the seasoning to suit your taste preferences by adding herbs like thyme or rosemary.
- Sweet potatoes should be uniform in thickness to ensure even grilling.
- For a smokier flavor, add a wood chip packet to your grill.
- Leftovers can be refrigerated and reheated in a skillet or oven.
Keywords: grilled sweet potatoes, sweet potato side dish, healthy grilled vegetables, gluten free side, summer grilling recipe
Find it online: https://frommamamaya.com/grilled-sweet-potatoes-recipe/
