Grilled Sweet Potatoes Recipe
Introduction
Grilled sweet potatoes are a simple and delicious side dish that brings out the natural sweetness with a smoky char. Perfect for summer barbecues or a quick weeknight dinner, they complement a variety of main courses beautifully.
Ingredients
- 3 large sweet potatoes (washed and peeled)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Step 1: Heat your grill to medium-high and oil the grates well to prevent sticking.
- Step 2: Wash, peel, and slice the sweet potatoes into approximately ¼ inch thick disks.
- Step 3: Toss the sweet potato slices in olive oil, then sprinkle evenly with salt, pepper, garlic powder, and paprika.
- Step 4: Place the sweet potatoes on the hot grill and cook for 6-8 minutes on each side, until tender and nicely charred.
- Step 5: Remove from the grill and serve warm as a tasty side dish.
Tips & Variations
- For extra flavor, sprinkle fresh herbs like rosemary or thyme over the potatoes before grilling.
- Try using smoked paprika instead of regular paprika to enhance the smoky taste.
- Keep sweet potato slices uniform in thickness to ensure even cooking.
- Add a squeeze of lime or lemon juice after grilling for a bright, fresh finish.
Storage
Store any leftover grilled sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture and flavor; avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill sweet potatoes without peeling them?
Yes, you can grill sweet potatoes with the skin on. Just make sure to wash them thoroughly. The skin adds extra texture and nutrients, but peeling can provide a smoother bite.
How do I know when grilled sweet potatoes are done?
The sweet potatoes are done when they are tender when pierced with a fork and have a nicely charred surface. Cooking time may vary slightly based on thickness and grill heat.
PrintGrilled Sweet Potatoes Recipe
Delicious and healthy grilled sweet potatoes seasoned with olive oil, garlic powder, paprika, salt, and pepper. Perfect as a side dish, these tender and flavorful sweet potato slices are grilled to perfection, making them a nutritious and easy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 22-26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potatoes
- 3 large sweet potatoes (washed and peeled)
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the Grill: Heat your grill to medium-high heat and thoroughly oil the grates to prevent the sweet potatoes from sticking during cooking.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into approximately ¼ inch thick disks for even cooking.
- Season the Potatoes: Toss the sweet potato slices in olive oil, then evenly sprinkle salt, pepper, garlic powder, and paprika over them to coat all sides.
- Grill the Potatoes: Place the seasoned sweet potato slices on the preheated grill. Cook each side for about 6 to 8 minutes until they are tender and have nice grill marks.
- Serve Warm: Remove the sweet potatoes from the grill and transfer them to a plate. Serve immediately while warm for the best flavor and texture.
Notes
- Make sure to oil the grill grates thoroughly to avoid sticking.
- You can adjust the seasoning to suit your taste preferences by adding herbs like thyme or rosemary.
- Sweet potatoes should be uniform in thickness to ensure even grilling.
- For a smokier flavor, add a wood chip packet to your grill.
- Leftovers can be refrigerated and reheated in a skillet or oven.
Keywords: grilled sweet potatoes, sweet potato side dish, healthy grilled vegetables, gluten free side, summer grilling recipe
